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Thank You: Thank you, Henry!

Misc.

This sounds fantastic, and I happen to have a big package of boneless beef short
ribs in the freezer! Thank you for sharing. Regarding the kimchee, I have
never made it myself. I used to have a Korean roomate who had it around quite a
bit, so I know I like it, but would a jar from the supermarket be
acceptable(good brands??) or do you recommend homeade?
Thanks!


MsgID: 032739
Shared by: M.Phage
In reply to: Recipe(tried): Korean BBQ Beef
Board: International Recipes at Recipelink.com
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