ISO: Korean Bulboki Sauce (for MonaF)
Misc.Mona,
Since you mentioned the Korean stuff, I wonder whether you have a good method of making this lovely Korean BBQ sauce? This is maining for cooking thnily sliced beef or beef ribs. I did search on TKL and other food sitdes but haven't come up with a relaible one. I "invented" one by tasting this dish in amany restaurants. But still, it's just a litt far from the real thing. If you have it, would you share it with me? TIA.
regards,
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| Reviews and Replies: | |
| 1 | ISO: Korean Bulboki Sauce (for MonaF) |
| eggy/oz | |
| 2 | Recipe(tried): Korean BBQ Beef |
| Henry | |
| 3 | Thank You: Thank you, Henry! |
| M.Phage | |
| 4 | TKS, Henry. I will give it a try! (nt) |
| eggy/oz | |
| 5 | Korean BBQ Beef |
| Clive Jones | |
| 6 | reply to Clive |
| eggy/oz | |
| 7 | Eggy, some thoughts on bulgogi.... |
| Cathy | |
| 8 | Korean Beef |
| JimC | |
| 9 | Thank You: Thanks JimC, I am looking at the page! |
| eggy/oz (nothing in the post) | |
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