ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Jackie

Misc.
Jackie,
I asked someone in Outback for the recipe, and they told me all they new the butter was clarified. They said it had other things, but they did not know.
Thanks so much.
Joy
MsgID: 1430030
Shared by: Joy in Cincinnati
In reply to: Recipe: Outback Steak House Dipping Sauce for Cr...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Outback steak house dipping sauce for crab legs
  Flossie Ohio
2 Recipe: Outback Steak House Dipping Sauce for Crab Legs
  jackie, Lincoln NE
3 Thank You: Thank you Jackie
  Joy in Cincinnati
ADVERTISEMENT
Random Recipes
  • Pastry Snails (Joy of Cooking, 1931)
  • PASTRY SNAILS Roll pie crust until it is very thin. Trim it into an oblong about 4 inches wide. Spread the surface with a filling (see filling options below), and roll the dough like a jelly roll. Chill the rolls. ...
  • Mini-Burgers with Waffled White Bread
  • MINI-BURGERS WITH WAFFLED WHITE BREAD "Mini-burgers make perfect party food: Guests can hold them in one hand. Because mini-burger buns are not easily purchased, I place a piece of white bread, crusts trimmed, in heat...
ADVERTISEMENT
  • Heart Healthy Breakfast Scramble
  • HEART HEALTHY BREAKFAST SCRAMBLE 1 link (1/2 of 14-ounce package) Healthy Choice Low Fat Smoked Sausage 3 cups (9 ounces) hash brown potatoes, shredded style 1 can (14.5 ounce) Hunt's Diced Tomatoes with Basil, Garl...
  • Granolar Bark similar to Publix (2 recipes)
  • GRANOLA BARK (SIMILAR TO PUBLIX) (Modified from an Anson Mills Recipe) 3 cups Anson Mills Oats (or old fashioned Quaker oats) 2 cups raw, sliced almonds 3/4 cups sweetened coconut 1 cup raw sunflower seeds 3/4 cup raw...
  • Italian Ciabatta Bread
  • ITALIAN CIABATTA FIRST STEP: 12 oz flour, sifted 1/4 tsp active dry yeast 7 fl oz warm water olive oil SECOND STEP: 1/2 pint warm water 1 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Jackie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!