ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Jackie

Misc.
ADVERTISEMENT
Jackie,
I asked someone in Outback for the recipe, and they told me all they new the butter was clarified. They said it had other things, but they did not know.
Thanks so much.
Joy
MsgID: 1430030
Shared by: Joy in Cincinnati
In reply to: Recipe: Outback Steak House Dipping Sauce for Cr...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Flossie Ohio
2
  jackie, Lincoln NE
3
  Joy in Cincinnati
ADVERTISEMENT
Random Recipes
  • Oreo Muffins
  • OREO MUFFINS 1 egg 1/2 c. milk 1/4 c. butter, melted 1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 c. chocolate chips 1 c. crushed Oreos Beat eggs, add milk and butter. Add remaining ingredients ...
  • Lea & Perrins Beef Stroganoff Stew
  • LEA & PERRINS BEEF STROGANOFF STEW 2 1/2 pounds beef stew meat 3 tablespoons vegetable oil 1/2 pound mushrooms, sliced 1 onion, minced 1 clove garlic, minced 3 tablespoons all-purpose flour 2 1/2 cups boiling water 2 ...
  • Phoenicia Diner Mini Herbed Meatloaves
  • MINI HERBED MEATLOAVES "In addition to proper seasoning, a good panade-simply a mixture of milk and dry bread (usually stale bread or breadcrumbs) - is the key to good meatloaf. The wet bread mixture helps thicken the...
  • Mushroom Stroganoff and Tofu Sour Cream (meatless)
  • MUSHROOM STROGANOFF "Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mu...
  • Fat Replacer (using applesauce and lecithin)
  • FAT REPLACER "Lecithin adds that mouth feel of fat." 1 cup unsweetened applesauce 1/2 cup unsweetened pear butter 3 tablespoons lecithin granules Cook, stirring occasionally, on medium heat until lecithin dissolves,...
  • Papa Mike's Pork Chops
  • Years ago when I first married my DH, he would rave about his father's pork chops. I tried to have him describe them to me and what made them so special. I'm sure part of it was that Pop made them! Every Sunday, after br...
ADVERTISEMENT
  • Pesto Cheese Blossom (layered cheese spread)
  • I saw this on the Paula Deen show on Food Network - not sure if it's what you're looking for, but it certainly sounds and looks good! PESTO CHEESE BLOSSOM 1 (8-ounce) package sliced provolone cheese 2 (8-ounce) pack...
  • Coconut Jasmine Rice Pudding
  • COCONUT JASMINE RICE PUDDING A great use for leftover rice 4 eggs 3/4 cup sugar 2 cans Coconut Milk 2 cups cooked Thai Jasmine Rice 1 cup milk 1 tsp vanilla extract 1/2 tsp coconut extract, (optional) ...
  • Anchovy Puffs
  • ANCHOVY PUFFS 1/2 cup butter or margarine, softened 1 (3 oz) pkg cream cheese, softened 1 cup all-purpose flour anchovy paste (as needed) Preheat oven to 450 degrees F. Mix together butter, cream cheese and flour. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Jackie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!