LEA & PERRINS BEEF STROGANOFF STEW
2 1/2 pounds beef stew meat
3 tablespoons vegetable oil
1/2 pound mushrooms, sliced
1 onion, minced
1 clove garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups boiling water
2 tablespoons Worcestershire sauce, divided use
1 teaspoon beef bouillon
1 teaspoon salt
1 cup sour cream
2 tablespoons tomato paste
TO SERVE:
2 tablespoons chopped fresh parsley
hot cooked wide egg noodles
Brown meat in oil on all sides.
Remove meat from pan and saute mushrooms, onion, and garlic.
Gradually add flour to make a roux. Gradually add water, 1 tbsp Worcestershire sauce, bouillon, and salt. Add meat, cover, and simmer until meat is tender (about1 1/2 hours).
Combine sour cream with tomato paste and remaining 1 tbsp Worcestershire sauce. Stir into meat and heat through.
Add parsley and serve over broad noodles.
Servings: 6
Source: Lea & Perrins - Exciting Ideas Cookbook
2 1/2 pounds beef stew meat
3 tablespoons vegetable oil
1/2 pound mushrooms, sliced
1 onion, minced
1 clove garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups boiling water
2 tablespoons Worcestershire sauce, divided use
1 teaspoon beef bouillon
1 teaspoon salt
1 cup sour cream
2 tablespoons tomato paste
TO SERVE:
2 tablespoons chopped fresh parsley
hot cooked wide egg noodles
Brown meat in oil on all sides.
Remove meat from pan and saute mushrooms, onion, and garlic.
Gradually add flour to make a roux. Gradually add water, 1 tbsp Worcestershire sauce, bouillon, and salt. Add meat, cover, and simmer until meat is tender (about1 1/2 hours).
Combine sour cream with tomato paste and remaining 1 tbsp Worcestershire sauce. Stir into meat and heat through.
Add parsley and serve over broad noodles.
Servings: 6
Source: Lea & Perrins - Exciting Ideas Cookbook
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!