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Thank You: Thank you, Kelly!!

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Thanks so much, Kelly!! I had decided on a couple of dishes after much perusing of The Kitchen Link but... I'm going back to the store right now because the potatoes and asparagus sound *SO* good! I panicked last night... immediately *after* I heard the words "come on over and we'll have these little hummers tomorrow night" spewing forth from my mouth. (When will I EV-AH learn?!) Thanks for coming to my rescue!! What a wonderful site this is!!! LaVonda
MsgID: 0065929
Shared by: LaVond
In reply to: Thank You: Thank you!!!
Board: Cooking Club at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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