ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Micha....

Misc.
Dearest Micha,

I want to thank you for taking the time and posting these delicious sounding recipes. I have copied the Fabulous Fruit Pizza to make for the holidays.

Thanks from the bottom of my heart! Gina
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Caramelize Sugar - Video
  • Hi Sandra, I don't see the recipe here that you're referring to, but it can take a while for the sugar to caramelize. Here's a video for you: ...
  • Plantation Pecan Chicken
  • PLANTATION PECAN CHICKEN 4 boneless, skinless chicken breast halves 1/2 cup ground pecans 1/2 cup plain bread crumbs 1/2 teaspoon salt 1/4 cup grated Gruyère cheese 1 tablespoon chopped fresh tarragon 3 tablespoons bu...
  • Rib-Eye Steaks with Orange Horseradish Sauce
  • RIB-EYE STEAKS WITH ORANGE HORSERADISH SAUCE 2 boneless beef rib-eye steaks, each about 1-inch thick, about 2 pounds total, rinsed and patted dry 8 ounces sour cream 3 tablespoons horseradish 2 teaspoons finely grated...
  • Hot Wassail (ADA recipe)
  • HOT WASSAIL 4 cups unsweetened apple juice 3 cups unsweetened pineapple juice 2 cups cranberry juice cocktail 1/4 tsp ground nutmeg 1 cinnamon stick 3 whole cloves lemon slices Combine all the ingredients in a large ...
  • Tuna Casserole with Potato Chips - Variation
  • Hi Elly! My mom also put in the green peas, and if you want to gussy it up a bit more, you can saute a small onion in some butter, then combine all the ingredients, and substitute sour cream for the milk. I still make ...
  • Power Plus Parfait
  • POWER PLUS PARFAIT fresh frozen or canned fruit such as 2 cups sliced peaches, divided use 2 cups lowfat vanilla yogurt 1 1/2 cups fresh frozen or canned berries 1/4 cup lowfat granola cereal Chop 1 1/2 cups of the p...
  • Savory Meat Filled Manicotti (Prince Macaroni)
  • SAVORY MEAT FILLED MANICOTTI 14 pieces (8 oz.) Prince Pasta Manicotti, uncooked 1/2 lb. ground beef 1/2 lb. ground pork 2 cups (8 oz.) shredded mozzarella cheese, divided use 4 eggs, slightly beaten 1/4 cup seasoned d...
ADVERTISEMENT
  • Banana Mousse (low fat)
  • BANANA MOUSSE 2 tbsp lowfat milk 4 tsp sugar 1 tsp vanilla 1 medium banana, cut in quarters 1 cup plain low fat yogurt 8 slices (1/4 inch each) banana Place milk, sugar, vanilla, and banana in blender. Process for 15...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Micha....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!