ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Monica!! (nt)

Misc.
nt
MsgID: 0810061
Shared by: Gina, Fl
In reply to: Wow Gina, What a great sounding menu....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Corn Bake (1970's)
  • ZUCCHINI CORN BAKE 1 lb. zucchini, sliced* 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 Tbsp. butter 1 (1 lb.) can cream-style corn 3 eggs, beaten 3/4 tsp. salt 1/4 tsp. pepper 1/3 cup grated cheese Cook...
  • Braised Lamb Shanks (using soy sauce, serves 2)
  • BRAISED LAMB SHANKS 2 lamb shanks 1 cup beef broth 1/4 cup soy sauce 2 tablespoons brown sugar 1 clove garlic, minced 2 teaspoons prepared mustard Place lamb in a greased 2 1/2 quart baking dish. Combine the remain...
  • Sweet Potato Eggnog Pudding
  • SWEET POTATO EGGNOG PUDDING 2 cans (1 lb each) sweet potatoes or yams (or 2 1/2 lbs fresh sweet potatoes, cooked) 2 Tbsp. butter or margarine, melted 1 cup eggnog (low-fat variety maybe used) 3/4 cup granulated s...
  • Pot Roast with Cranberries
  • POT ROAST WITH CRANBERRIES Unlike their cousin, the blueberry -- which is sometimes used in savory cooking, although almost never successfully -- cranberries are not at all sweet, and so make a much more natural compa...
  • Easy Sloppy Joe Bake (Bisquick recipe)
  • EASY SLOPPY JOE BAKE 1 pound ground beef 1 medium onion, chopped 1 (15.5 oz) can original sloppy Joe sauce 1 cup shredded cheddar cheese 1 cup Original Bisquick baking mix 1/2 cup milk 1 egg Heat oven to 400 degrees ...
  • Creamy Wild Rice Soup with Smoked Turkey
  • Maybe not exactly the recipe you're looking for, but quite delicious. CREAMY WILD RICE SOUP with SMOKED TURKEY 2 tsp. butter 1 cup chopped carrots 1 cup chopped onion 1 cup chopped green onion 3 cloves garlic, minced...
ADVERTISEMENT
  • Molasses Cake
  • MOLASSES CAKE 2 1/4 cups flour 1 cup sugar 1/4 teaspoon salt 1/2 cup melted butter 1/2 cup dark molasses 1 teaspoon baking soda 1/2 cup boiling water Combine molasses, baking soda and boiling water in large bowl...i...
  • Shrimp and Pasta Salad (7 recipes) for Teri, Minnesota
  • Hi Teri:-) The first two recipes are ones that I found on the internet. The other five recipes are ones that have been previously posted here at recipelink. There are many more here, so if you want to consider some ot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Monica!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!