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Thank You: Thank you Shirl!!!

Misc.
Thank you Shirl for the great advice!! Next time I will try one of the procedures you mentioned. :)
MsgID: 0213092
Shared by: Mo/Pa
In reply to: re: Dough problems
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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