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re: Heating pad for rising dough

Misc.
I usually set the heating pad on a cutting board and the bread on top, just make sure your heating pad is just warm, cover the dough with a damp cloth or plastic wrap, I have never had any trouble, I used to have an oven with a pilot light ,I would put the bread in the oven and leave the door partly open, that worked great.

Hope this helps.

Louise
MsgID: 0213096
Shared by: Louise AR,
In reply to: ISO: Heating Pad
Board: All Baking at Recipelink.com
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