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I needed to make 2 dozen apple-oatmeal muffins yesterday and needed a buttermilk substitute, and fast! I searched the net and lo and behold there it was! Instead of one cup of buttermilk, I used one cup of skim milk and 1 Tbs. of lemon juice. I saved on money, time AND fat! Thank you, Susan, you're a genius!
MsgID: 0074803
Shared by: Bonnie from Redding, California
In reply to: Buttermilk substitute
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: How to make buttermilk
  Don-San Marcos, CA.
2 Buttermilk substitute
  Susan, Hawaii
3 makng buttermilk
  Rhonda Thompson - TX
4 Recipe: Making Buttermilk
  Roz/La.
5 Making buttermilk
  Kevin
6 Recipe(tried): Buttermilk
  Henrietta Midland Pk
7 Recipe(tried): How to Make Your Own Buttermilk
  Rosalie... ct area
8 Recipe(tried): Buttermilk recipe
  C regini
9 Thank You: Thank you, Susan!
  Bonnie from Redding, California
10 re: buttermilk substitute
  Tracy, Michigan
11 Thank You: Make Your Own Buttermilk
  Waheeda from Trinidad
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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