ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you! The Bavarian Cream...

Misc.
ADVERTISEMENT
Oh thank you! I've been looking for that Bavarian cream... you see, while I loved that Pink Champagne cake it was the custard eclairs with that cream that I adored...
MsgID: 0222829
Shared by: Ann in Campbell, CA
In reply to: Thank You: Campagne cake from Vallejo!!!
Board: All Baking at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ginny, Port Orchard, WA
2
  Gladys/PR
3
  Gay R., N.J.
4
  Ginny, WA
5
  Gladys/PR
6
  Gay R.
7
  Ginny, Port Orchard, WA
8
  Maggie MA
9
  Gladys/PR
10
  shamekica in tennessee
11
  meijan, san francisco
12
  Sterling Michols, Las Vegas, NV
13
  Susanne Greenacres WA
14
  Lisa North Dakota
15
  Shana from Oklahoma
16
  Tami - Vallejo, CA
17
  LaVona
18
  Ann in Campbell, CA
19
  jmcd
20
  Jazsngr
21
  Gino
22
  Ann S
23
  Bill
24
  Karyn/IN
25
  Billie
26
  allison
27
  Wes in SF bay
28
  Cosnogurl81
ADVERTISEMENT
Random Recipes
  • Beef Wellington with Bearnaise Sauce (McCall's, 1983)
  • BEEF WELLINGTON 1 (3 lb) filet of beef 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 pkg (17 1/4 ounces) frozen puff pastry 1/2 cup prepared liver pate 1 egg yolk 1 tablespoon water Bearnaise Sauce (recip...
  • Old-Time Cornbread
  • OLD-TIME CORNBREAD 2 eggs 1 1/2 cups buttermilk 3 tablespoons lard, melted (or bacon grease) 1 1/2 cups cornmeal 1 cup flour 1 teaspoon salt 3/4 teaspoon baking soda Beat eggs, buttermilk and lard together. Add remai...
  • Squid Pie (2 recipes) and Scallop, Pollack and Squid Pie
  • SQUID PIE Source: Ray Magliozzi/Cartalk.com Serves 4 This is an old Magliozzi family recipe, handed down from my grandmother to my mother to me. It always occupied a warm spot in our hearts—especially since it was the...
  • Homemade Ricotta Cheese (Ina Garten)
  • HOMEMADE RICOTTA CHEESE Makes about 2 cups 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a fine-mesh sieve over a deep bowl. Dampen...
  • Oven-Braised Corned Beef Brisket
  • OVEN-BRAISED CORNED BEEF BRISKET 1 (5 1/2 pound) piece corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water (or apple cider...
  • Chicken with Orange and Feta
  • CHICKEN WITH ORANGE AND FETA 3 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon thyme 1 pound boneless chicken breasts, pounded to 1/4 inch 1 tablespoon olive oil 2 medium oranges, cut into 1...
  • Filling for Cannoli Shells - The Best Cannoli Filling
  • FILLING FOR CANNOLI SHELLS 3 lbs. ricotta cheese* 1 3/4 cups sifted confectioners sugar 1/2 tsp. ground cinnamon 1 tbl. chopped citron 1/4 cup semi-sweet chocolate bits Beat ricotta cheese in a large bowl for 3 minut...
ADVERTISEMENT
  • Royal Icing
  • Royal Icing is perfect for icing sugar cookies....
  • Old-Fashioned Sour Cream Pound Cake
  • OLD-FASHIONED SOUR CREAM POUND CAKE 2 sticks unsalted butter, at room temperature 2 3/4 cups sugar 6 large eggs, at room temperature 1/2 teaspoon lemon extract 1/2 teaspoon orange extract 1/2 teaspoon vanilla extract ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you! The Bavarian Cream...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!