ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pink Champagne Cake from Vallejo, CA

Misc.
ADVERTISEMENT
It's good to know that I'm not the Vallejoan looking for that wonderful childhood memory. My father is celebrating his 66 b-day next week and the receipe I tried before was good but I want him to remember this one.
MsgID: 0222406
Shared by: Tami - Vallejo, CA
In reply to: ISO: Pink Champagne Cake
Board: All Baking at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pink Champagne Cake
  Ginny, Port Orchard, WA
2 Recipe: Pink Champagne Cake for Ginny
  Gladys/PR
3 Recipe: Chef Barnes' Strawberry Champagne Torte
  Gay R., N.J.
4 Thank You: Pink Champaagne Cake
  Ginny, WA
5 You are very welcome Ginny. (nt)
  Gladys/PR
6 My pleasure, Ginny! (nt)
  Gay R.
7 Thank You: Thank you, Gay, for the Strawberry Champagne Torte Recipe. .
  Ginny, Port Orchard, WA
8 ISO: Pink Champagne Cake - Also Looking
  Maggie MA
9 Recipe: Pink Champagne Cake with Coconut Filling or Fondant Frosting for Maggie
  Gladys/PR
10 Recipe: Pink Champagne Cake, Bavarian Cream, Butter Cream Frosting (Home Bakery copycat recipe)
  shamekica in tennessee
11 Thank You: Pink Champagne Cake - bless you!
  meijan, san francisco
12 Thank You: Pink Champagne Cake - THANK YOU!!!!
  Sterling Michols, Las Vegas, NV
13 Thank You: Pink Champagne Cake
  Susanne Greenacres WA
14 Thank You: I hope this is a similar recipe to a Fairfield, CA bakery
  Lisa North Dakota
15 Thank You: Pink Champagne Cake with Bavarian Cream - U R an Angel
  Shana from Oklahoma
16 Thank You: Pink Champagne Cake from Vallejo, CA
  Tami - Vallejo, CA
17 Thank You: Campagne cake from Vallejo!!!
  LaVona
18 Thank You: Thank you! The Bavarian Cream...
  Ann in Campbell, CA
19 re: Home Bakery Pink Champagne Cake
  jmcd
20 Thank You: Pink Champagne Cake (Home Bakery copycat recipe)
  Jazsngr
21 ISO: Your grandfathers recipe: Champagne Cake
  Gino
22 ISO: Grandfather's Champagne Cake Recipe
  Ann S
23 Recipe(tried): Home Bakery Pink Champagne Cake (copycat recipe, Peggy's Champagne Cake)
  Bill
24 ISO: What is Pastry Pride?
  Karyn/IN
25 Thank You: Pink Champagne Cake Home Bakery Vallego, Ca
  Billie
26 ISO: Fruit Basket Cake from the Home Bakery
  allison
27 Thank You: Home Bakery Pink Champagne Cake - History
  Wes in SF bay
28 Thank You: Home Bakery Pink Champagne Cake
  Cosnogurl81
ADVERTISEMENT
Random Recipes
  • Fish Sticks Marinara
  • FISH STICKS MARINARA 2 packages (10 ounces each) frozen broccoli spears, thawed and drained 1 tablespoon olive or vegetable oil 1/2 teaspoon dried basil leaves 1/2 teaspoon chopped garlic 12 frozen breaded fish sticks...
  • Vegetable Lasagna with Chevre Bechamel
  • VEGETABLE LASAGNA WITH CHEVRE BECHAMEL FOR THE TOMATO SAUCE-VEGETABLE MIXTURE: 1/2 pound fresh mushroom 1/4 cup olive oil 1 medium sized Vidalia onion, minced 3 cloves garlic, minced 4 carrots,...
  • Mojo Criollo - YUMMY!
  • This was delicious! I've made it twice so far. I used lime juice, and it helped "cook" the chicken. I tried it with both breast meat and thigh meat, and they were both great. I used the grill for the first time, and th...
  • Gazpacho Jiggler (Jell-O, 1979)
  • GAZPACHO JIGGLER 2 cups finely chopped tomatoes 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped celery 1/2 cup finely chopped onion 2 tablespoons finely chopped fresh parsley 1 1/2 teaspoons salt 1/4 t...
  • Scalloped Potatoes and Ham
  • SCALLOPED POTATOES AND HAM 2 cups thinly sliced raw potatoes 1 tablespoon grated onion Salt and ground black pepper (to taste) 1/2 pound thinly sliced ham, cut in serving pieces 1 1/2 cups hot milk Put half of the po...
ADVERTISEMENT
  • Picadillo with Rice Light
  • PICADILLO WITH RICE LIGHT 1 large onion, finely chopped 2 cloves garlic, finely chopped 1 1/2 teaspoons ground cinnamon 1 teaspoon dried oregano 1 teaspoon ground cumin 1 pound very lean ground beef (about 10% fat or ...
  • Quick Ham and Cheese Bake (Bisquick)
  • QUICK HAM AND CHEESE BAKE 1 1/2 cups cooked ham, cut up 1 1/2 cups frozen mixed vegetables 1/2 cup grate parmesan cheese 1 cup bisquick original or 1 1/4 cups reduced-fat* baking mix 1 cup milk 2 eggs 1 cup shredded ...
  • Jackie's Scotch Bonnet Pepper Sauce (food processor)
  • JACKIE'S SCOTCH BONNET PEPPER SAUCE 1 green papaya; peeled, seeded and roughly chopped 10 scotch bonnet peppers, seeded 2 onions, quartered 3 cloves garlic rind of one lime 1/2 cup lime juice 1 1/2 cups malt vinegar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pink Champagne Cake from Vallejo, CA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!