ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You! - will try - still looking

Misc.
Thanks for the feedback! I will give these a try, but I'm not sure if either one is like what I had. It's not made in a loaf pan, the bread was flat and round about 1 inch thick and had a lot of different spices in it. Cinnamon for sure, maybe ginger, cloves, allspice etc....
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Instant Black Bean Soup
  • INSTANT BLACK BEAN SOUP Try serving this with toasted tortilla wedges. 2 cans (15 ounces each) no-salt-added black beans, undrained 1/2 cup bottled salsa 1 tablespoon chili powder 1 (16-ounce) can fat-free, less-sodi...
  • Copycat Couscous with Clementines (using celeric)
  • COPYCAT COUSCOUS WITH CLEMENTINES "Celeriac, sometimes referred to as celery root, is one aggressive-looking vegetable, with an appearance that is sure to intimidate just about anyone who isn't familiar with its surpr...
  • Curried Couscous Croquettes with Ribboned Vegetables
  • CURRIED COUSCOUS CROQUETTES WITH RIBBONED VEGETABLES "Serve Curried Couscous Croquettes on their own for a light supper, or as an accompaniment to roasted meats." 1/2 cup uncooked couscous 1/2 cup water 4 medium carr...
  • Orange-Cinnamon French Toast
  • ORANGE-CINNAMON FRENCH TOAST Yummy way to serve Sunday breakfast!!! 4 eggs 1/4 cup milk 1/4 cup fresh orange juice 2 tbsp frozen orange juice concentrate, thawed 1 tsp orange extract 3 tbsp sugar 1 1/2 tsp ground cin...
  • Diet Recipes (5+)
  • APRIL 15, 2009 RECIPE SWAP WEIGHT LOSS WEDNESDAY RECIPES ON A DIET Healthy Cooking and Diet Recipes...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You! - will try - still looking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!