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Thank You: Thanks

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J-M:

I just read your recipe in the Kitchen Link Past Newsletter and I must tell you that it seems to be excellent, specially for the New Year's Menu.
Thanks and Happy New Year.

MsgID: 0045856
Shared by: Gladys P/R
In reply to: Recipe: Lobster-Stuffed Tenderloin
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: lobster
  David Plumb
2 Recipe: Lobster-Stuffed Tenderloin
  J-M
3 Thank You: Thanks
  Gladys P/R
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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