ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks

Misc.
Thanks, I'll try it!!
MsgID: 026795
Shared by: Jill - Utah
In reply to: ISO: Oreo replacement for crusts, etc
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jill in Utah
2
  Betsy at TKL
3
  Jill - Utah
ADVERTISEMENT
Random Recipes
  • Carmine's Bread Crumbs
  • CARMINE'S BREAD CRUMBS "Do you want to know one of our best-kept secrets? It’s our fresh bread crumbs seasoned with fresh garlic, parsley, and top-quality cheese. No frills, just a good, carefully made ingredient that...
  • Mediterranean Grilled Chicken BLT
  • MEDITERRANEAN GRILLED CHICKEN BLT 4 chicken breast halves, skinless and boneless, 1 pound 4 sun-dried tomatoes, packed in oil 8 fresh oregano sprigs 2 tablespoons oil from the sun-dried tomatoes Salt and freshly groun...
  • Orange Coconut Dip for Apples (using cottage cheese)
  • ORANGE COCONUT DIP FOR APPLES This is best prepared several hours before serving to allow flavors to blend. 1 cup low fat cottage cheese 3 tablespoons orange juice 2 tablespoons flaked coconut 1 tablespoon suga...
  • Cashew Crescent Cookies
  • CASHEW CRESCENT COOKIES 3/4 cup butter, softened 1/2 cup white granulated sugar 1 egg yolk 1 1/2 cups all-purpose flour 1 cup chopped dry roasted cashews 1/2 cup sifted confectioners' sugar Preheat oven to 350 degree...
ADVERTISEMENT
  • Chex Caramel Corn (microwave)
  • CHEX CARAMEL CORN 4 1/2 cups Corn Chex or Rice Chex cereal 4 cups popped Pop Secret microwave popcorn (from 3.5-oz bag) 1/2 cup honey-roasted peanuts, if desired 1/4 cup butter or margarine 6 tablespoons packed brown ...
  • Brandied Apple Cobbler (using Bisquick)
  • BRANDIED APPLE COBBLER "Warm apple cobbler fresh from the oven, topped with ice cream or whipped cream - a classic fall treat!" 1 pound (5-6 medium) cooking apples,...
  • Hot German Potato Salad with Bratwurst
  • HOT GERMAN POTATO SALAD 9 medium potatoes 6 slices bacon 3/4 cup chopped onion 2 tablespoons flour 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon celery seed Dash ground black pepper 3/4 cup water 1/3 cup vinegar 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!