ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks!

Misc.
Great Ideas! We are going to do a scavanger hunt at the mall. Now i'm excited and so is my daughter! This is something none of her friends have done.
MsgID: 093762
Shared by: Susan,CO
In reply to: Recipe: More birthday party ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan,CO
2
  LCD
3
  Susan, CO
4
  KellyWA
5
  Susan,CO
6
  Kathy, SC
7
  Susan,CO
ADVERTISEMENT
Random Recipes
  • Teriyaki Chicken Wings (freeze ahead)
  • TERIYAKI CHICKEN WINGS 1 (5 lb.) bag frozen chicken wings (unseasoned) 1 cup soy sauce 3/4 cup brown sugar 1 Tbsp. vinegar 1 tsp. garlic salt 1 tsp. ground ginger Divide chicken wings between 2 or 3 one gallon bags. ...
  • Cabbage, Kale and Potato Gratin
  • CABBAGE, KALE AND POTATO GRATIN 3/4 lb. starchy potatoes, such as russets or Yukon golds, sliced 1 lb. cabbage, quartered, cored and cut into ribbons 1 lb. kale, stemmed 2 tbsp. extra virgin olive oil or butter, or 1 ...
  • Salmon Rice Salad
  • SALMON RICE SALAD 3 salmon steaks 1/2 lemon, juice of, divided use 1 tsp dried dill 3 cups cooked rice, cooled 2 tbsp balsamic vinegar 1/2 tsp prepared mustard ground pepper to taste 6 tbsp olive oil 2 tbsp chopped f...
  • Tempting Turkey Broth
  • TEMPTING TURKEY BROTH turkey bones left from whole turkey, including skin 1 carrot, pared 1 sprig fresh parsley 2 stalks celery, chopped into large pieces 1 small onion, chopped into large pieces 1 bay leaf 6 pe...
  • Caramel Apple Cake with Caramel-Nut Frosting
  • CARAMEL APPLE CAKE WITH CARAMEL-NUT FROSTING "The brown sugar in this cake gives it a coarse texture and light caramel color. Fresh apples add flavor and moisture. The finishing touch, the caramel-nut frosting is the ...
  • Strawberry Shortcake Cookies (Martha Stewart recipe)
  • STRAWBERRY SHORTCAKE COOKIES 12 ounces strawberries, hulled and cut into 1/4 inch dice (2 cups) 1 tsp fresh lemon juice 1/2 cup plus 1 tablespoon sugar, divided use 2 cups flour 2 tsp baking powder 1/2 coarse salt 3 ...
ADVERTISEMENT
  • Pork Scaloppine with Pepper Jelly Sauce
  • PORK SCALOPPINE WITH PEPPER JELLY SAUCE 1 (14 1/2-ounce) can chicken broth 1/2 cup dry white wine 1 teaspoon Kitchen Bouquet 1/2 cup red pepper jelly 1/2 teaspoon arrowroot, dissolved in 1 teaspoon water Freshly groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!