ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks

Misc.

thanks a million this was the best.

starr


MsgID: 144330
Shared by: starr
In reply to: Recipe(tried): Spinach Dip
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: spinach dip
  starr
2 Recipe(tried): Spinach Dip
  LCD
3 further dip ideas
  Emilee
4 Thank You: thanks
  starr
5 Recipe(tried): Spinach Dip Recipe
  Barbara
ADVERTISEMENT
Random Recipes
  • Chicken Enchilada Casserole
  • CHICKEN ENCHILDA CASSEROLE 1 whole chicken, cooked and deboned 1 (16 ounce) container sour cream salt and pepper (to taste) garlic powder (to taste) 1 package flour tortillas, divided use 8 ounces American cheese, shr...
  • Peppers Stuffed with Corn
  • PEPPERS STUFFED WITH CORN 6 medium red or yellow bell peppers 2 tbsp. unsalted butter 6 tbsp. minced celery 6 tbsp. minced onion 2 cups fresh corn kernels (scrape the cobs) 1 1/2 cups peeled, seeded, and chopped tomat...
  • Spicy Roasted Sweet Potatoes with Oranges and Honey
  • SPICY ROASTED SWEET POTATOES WITH ORANGES AND HONEY 3 tablespoons unsalted butter 3 tablespoons honey (plus additional for serving) 1/4 cup orange juice 1/4 teaspoon cayenne pepper 4 medium sweet potatoes, peeled, hal...
  • How to Make Popcorn on a Campfire / Open Fire
  • Hi Jo, You can use any deep pan with a long handle and a cover that can be used over a fire. Have a good oven mitt handy and a helper to take over if your arm gets tired because you'll have to keep that pan moving! Here...
ADVERTISEMENT
  • Mexican Potato Soup
  • My daughter-in-law sent me this recipe, DH loves it. I made it again this past weekend for out of town company to rave reviews. We added a bit of grated cheddar cheese this time. MEXICAN POTATO SOUP 1 large baking po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!