ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks!!

Misc.
Thanks, Gina!!


MsgID: 144987
Shared by: Ann Marie, Michigan
In reply to: Recipe(tried): Honey Mustard Dressing (like Chili's)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chili's Honey Mustard
  Ann Marie in Michigan
2 Recipe(tried): Honey Mustard Dressing (like Chili's)
  Gina, Fla
3 Thank You: Thanks!!
  Ann Marie, Michigan
4 Recipe(tried): Honey Mustard Dressing (like Chili's)
  margaret
ADVERTISEMENT
Random Recipes
  • Beulah's Cobbler (Repost) from David in VA
  • Wendi: Have you considered whether your dough is correct? Perhaps your Grandmother made it with butter, for example. (Either in the dough or in the filling?) Have you tried cinnamon or other flavorings? (Touch of vani...
  • Turkey Pasta Primavera (using cooked turkey)
  • TURKEY PASTA PRIMAVERA 1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon olive oil 4 large ripe tomatoes, coarsely chopped 1/4 cup chopped parsley 1 tablespoon dried basil 1/2 teaspoon salt 2 cups cooked turk...
  • Mexican Chicken Casserole
  • MEXICAN CHICKEN CASSEROLE 4 chicken breasts, cooked and cut into pieces or 2-3 cans boned chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 lg. can Pet milk 1 can chopped green chilies 2 pkgs. Doritos...
  • Plain French Bread (bread machine dough cycle)
  • PLAIN FRENCH BREAD 1 1/4 cups water 3 cups bread flour 2 1/2 teaspoons bread machine yeast 1 teaspoon salt 1 egg white whisked together with 1 tablespoon water for glaze Combine the ingredients except egg wash in the...
ADVERTISEMENT
  • Swedish White Bread (using lard)
  • SWEDISH WHITE BREAD 6 cups flour 4 teaspoons sugar 4 teaspoons salt 3 cakes or 3 envelopes active dry yeast 1 1/2 cups warm water, divided use 1 cup warm milk 6 tablespoons melted lard Canned evaporated milk (for brus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!