ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks a bunch, Gladys!

Misc.
ADVERTISEMENT
I didn't think to check for the recipe with dear old Aunt Clara...knowing its origins, I kept pulling out Middle Eastern recipes from the library, and the net!

Whether this is true to its origins or not, it will surely be the answer to my craving as it is from the DR.

lovely, mi amiga, muchas gracias!

Carolina!

p.s. have you ever had them? I don't really have a very big sweet tooth, so these were always my weakness at the panaderia!
MsgID: 039224
Shared by: Carolyn, Vancouver
In reply to: Yeliz! I have a ? for you!
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sage Chicken Livers
  • SAGE CHICKEN LIVERS 1 1/2 pounds chicken livers 1/4 cup vegetable oil 1 medium onion, sliced and separated into rings 1 teaspoon dried sage 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup dry white wine Wash chicken live...
  • Pollo al Asador (Mexican)
  • POLLO AL ASADOR "On the main street of Ensenada, the smell of grilling chicken starts wafting on the breeze just before the sun reaches its zenith, a siren scent that draws you halfway across town to where a busy asad...
  • Grilled Waffles with Fruit
  • WAFFLES WITH FRUIT 4 waffles 1 cup sliced strawberries 1 cup blueberries 1 cup maple syrup or chocolate sauce (both if you are feeling decadent) 1/2 cup whipped cream Preheat grill. Place waffles on the grill and co...
  • Lemon-Lime Poke Cake (using cake mix)
  • LEMON-LIME POKE CAKE FOR THE CAKE: 1 (2-layer size) box lemon cake mix 1 (3 oz.) pkg. lime jello 3/4 cup boiling water 1/2 cup cold water FOR THE TOPPING: 1 envelope Dream Whip whipped topping mix 1 (4-serving siz...
  • Cornbread Pudding (using corn muffins)
  • CORNBREAD PUDDING 4 medium cornbread muffins 1 (4.5 oz.) can chopped green chiles 1 cup milk 3/4 cup half-and-half* 1 tablespoon sugar 2 eggs Heat oven to 375 degrees F. Grease 9-inch pie pan. Crumble muffins ...
ADVERTISEMENT
  • Sloppy Joe Rotini (using sloppy Joe sauce)
  • SLOPPY JOE ROTINI 1 lb lean (at least 80%) ground beef 2 cups uncooked rotini pasta (6 oz) 2 cups frozen whole kernel corn (from 1 lb bag) 2 cups water 1 small zucchini, sliced (1 cup)* 1 can (15.5 oz) sloppy Joe sau...
  • Mexican Meat Mix (freeze ahead)
  • MEXICAN MEAT MIX (freeze ahead) 5 lb. beef roast or combination of beef and pork (this is what I like) 3 onions, chopped 1 (4 oz.) can chopped green chilies 2 jars (7 oz. each) green chile salsa 1/4 tsp. garlic powde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks a bunch, Gladys!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!