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Thank You: Thanks a million, Manyhats!

Misc.
Brilliant idea! I don't use that product regularly, so it wasn't even in the back of my mind. But I'll sure try it in this recipe. The last time I made it, even tho the crust was crumbly (and made a mess all over my mother-in-law's floor!), it got gobbled up in record time. You're right, it tastes just like an Andes. Thanks for taking the time to help during this busy week!!
MsgID: 0210641
Shared by: AJ in MD
In reply to: ISO: Chocolate Mint Bars
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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