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AJ in MD, re: egg in the crust...

Misc.
I too, am skiddish about raw eggs (although I did it for years without knowing the dangers). You will be putting the egg into a warm mixture so it MIGHT be alright but I don't think I would chance it myself. Remedy:use the equivalent in Egg Beaters and it will come out just fine-they are pasturized and therefore..no danger. Hope you give them a try-they are similar to a cookie form of Andes Mints.
MsgID: 0210634
Shared by: manyhats
In reply to: ISO: Question for Manyhats
Board: All Baking at Recipelink.com
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  • AJ in MD, re: egg in the crust...
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