ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks again to sunny Calif.,n.t.

Misc.

n.t.


MsgID: 013269
Shared by: Martina,Vienna
In reply to: You are very welcome Martina....(more)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dark Chocolate-Zucchini Bundt Cake
  • DARK CHOCOLATE-ZUCCHINI BUNDT CAKE 2 1/4 cups unbleached all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups lightly ...
  • Cabbage and Beans (using Jack Rabbit Beans)
  • CABBAGE AND BEANS 8 oz. Jack Rabbit dried kidney beans 1 small head cabbage 1 (16 oz) can sauerkraut 1/2 tsp. caraway seeds 1 small onion, chopped vegetable oil (for frying onion) 5 tbsp. flour Soak the beans overnig...
  • Sweet Potato Salad (Cafe TuTu Tango)
  • SWEET POTATO SALAD Source: Cafe Tu Tu Tango 2 cups medium diced sweet potatoes 1/2 cup raisins 1/2 cup mayonnaise 2/3 cup finely diced red onion 1/3 cup finely diced celery 1 tablespoon finely chopped parsley 2 teaspo...
  • Sorta like Take Five Candy
  • I love the Take Five bars but found the poor quality chocolate Hershey uses disappointing so tried my own version. Rather than make bars and dip in chocolate I made this similar to toffee in style and broke the pieces of...
  • Toffee Candy like Heath - tip
  • I make several batches of toffee at Christmas time. After you pour the candy on to a cooksheet, lay six Hershey bars on top. When they have melted just spread with a knife and let cool. Much easier than melting chocolat...
ADVERTISEMENT
  • Fusilli with Shrimp and Arugula
  • FUSILLI WITH SHRIMP AND ARUGULA 1/4 cup olive oil 1/4 cup finely chopped shallots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, peeled and deveined ...
  • Spiced Eggnog Coffee Punch
  • SPICED EGGNOG COFFEE PUNCH 2 cups very strong coffee 1 1/2 sticks cinnamon, broken 6 hole cloves 6 hole allspice 2 cartons (32 ounces each) commercial eggnog 1 tablespoon vanilla extract 1/2 pint whipping cream, whipp...
  • Gardening Bougainvillea
  • ALTHOUGH I HAVE HAD SUCCESS WITH BOUGAINVILLEA "CUTTINGS" I HAVE ALWAYS FOUND THAT IT HAS BEEN NECESSARY TO PLANT ABOUT 10 CUTTINGS (MAYBE A FEW WILL "TAKE"). THE CUTTINGS SHOULD BE WOODY WITH A COUPLE OF NODULES READY ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks again to sunny Calif.,n.t.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!