MICROWAVE APPLESAUCE AND APPLE BUTTER
I made apple butter/sauce in the microwave. Take as large a microwave safe pot as you have, fill it with apples, halved or quartered to make more fit in the pot. Cover and microwave until soft. (I have a square Corningware casserole and it takes 15-20 minutes I think - haven't done this since last year).
Then run it thru a food mill or some sort of sieve. I have a hand-cranked strainer that looks something like the old meat grinders, but the applesauce comes out the side, and the pits, skin, etc comes out the end. It is very easy. Works well for making tomato puree too (which is why I bought it).
This applesauce is quite thick and very good. If I want it more like apple butter, I add cinnamon and return to the microwave for maybe half an hour, or until desired color and thickness. And you don't have to stir.
Source: Vince Giambalvo, 1994
I made apple butter/sauce in the microwave. Take as large a microwave safe pot as you have, fill it with apples, halved or quartered to make more fit in the pot. Cover and microwave until soft. (I have a square Corningware casserole and it takes 15-20 minutes I think - haven't done this since last year).
Then run it thru a food mill or some sort of sieve. I have a hand-cranked strainer that looks something like the old meat grinders, but the applesauce comes out the side, and the pits, skin, etc comes out the end. It is very easy. Works well for making tomato puree too (which is why I bought it).
This applesauce is quite thick and very good. If I want it more like apple butter, I add cinnamon and return to the microwave for maybe half an hour, or until desired color and thickness. And you don't have to stir.
Source: Vince Giambalvo, 1994
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Fall Fruit Crisps - Pear and Cherry Crisp and Rhubarb Apple Crisp
- Double Crusted Peach Cobbler for Judy - Not quite what you are looking for.
- Scalloped Apples
- Sticky Rice with Coconut Milk and Mango and Caramel Cage
- Fruit Fondue with Cold Creamy Raspberry Dip or Hot Very Raspberry Dip
- Cold Fresh Cranberry Dessert
- Plum Buckle
- Butterscotch Apple Dessert
- Jellied Cherries (Domino sugar recipe, 1940's-50's)
- Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute