ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANKS BETSY

Misc.
Thank you so much for your help... by the way the name of the cookbook is"Cookery N'Orleans Style by Chiqui Pumilia Collier". Thanks Chiqui
MsgID: 084929
Shared by: CHIQUI, NEW ORLEANS
In reply to: Chiqui...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Debbie D., AL
3
  CHIQUI, NEW ORLEANS
4
  Gina, Fla
5
  Gina, Fla
6
  CHIQUI, NEW ORLEANS
7
  Betsy at TKL
8
  CHIQUI, NEW ORLEANS
9
  Gina, Fla
10
  CHIQUI, NEW ORLEANS
11
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Lime Bread with Lime Glaze
  • LIME BREAD 3 cups flour 3/4 cup plus 2 tablespoons sugar, divided use 3 tsp. baking powder 1 tsp. salt 1/4 tsp. baking soda 1 1/2 cups milk 1 beaten egg 1/4 cup oil 1/4 cup plus 1 tablespoon lime juice, divided use 2 ...
  • Egg Salad with White Beans
  • EGG SALAD WITH WHITE BEANS "This healthful combination of eggs, white beans and olives has a deliciously Mediterranean flavor and tastes great on whole-wheat toast with romaine lettuce." 4 hard-cooked eggs 1 cup cann...
  • Mixed Berry Streusel Pie
  • MIXED BERRY STREUSEL PIE FOR THE CRUST AND STREUSEL: 1 1/2 cups all-purpose flour 9 graham crackers, broken into rough pieces 1/2 teaspoon salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and softened 2...
  • Crazy About Crock Pot Recipes
  • September 16, 2007 Recipe Swap CRAZY ABOUT CROCK POT RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Homemade Cinnamon Chips (for pancakes) - Modified
  • Thanks for posting your cinnamon chip recipe! It was incentive to experiment on my own as I can't get them commercially -- or at least all natural ones :-). Here's what I did: 1 tbsp softened butter 1 cup powdered sug...
  • Easy Braised and Grilled Brisket with Basting Sauce
  • EASY BRAISED AND GRILLED BRISKET 1 (4 to 5 lb.) beef brisket 1 tbsp. salt 1 tbsp. cracked black pepper 2 tsp. dry mustard powder 1 tsp. sugar 1 medium onion, peeled and sliced 4 to 6 garlic cloves, peeled, chopped 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS BETSY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!