ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

GINA, THE PLEASURE IS MINE

Misc.
Chiqui is a nickname in Guatemala... it is used for a boy or girl, man or woman. I was the youngest of all the grandchildren when I was given this nickname and Chiquita does mean littlest one. I have been called this since I was two years old and now at the age of 49 it still remains... Maria is my given name and most of my friends from church call me that, but I am mostly known as Chiqui.

Anyway, I hope my cookbook, "Cookery N'Orleans Style by Chiqui Pumilia Collier" will become your new "favorite" cookbook and I hope you can get the "flavor" of my family thru the stories. It is set up into 5 complete cookbooks within one book. Each chapter representing a different side of the family. It almost reads as a story book and I hope you will enjoy it!!

Thanks for all the wonderful recipes you have shared from your family... I have printed out almost all the recipes you have posted and plan on trying many of them the next time I have the opportunity to entertain.

God Bless,

Chiqui
MsgID: 084935
Shared by: CHIQUI, NEW ORLEANS
In reply to: What an honor, Chiqui!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Lasagna Florentine....
  Gina, Fla
2 Gina, it sounds wonderful! (more)
  Debbie D., AL
3 GINA, YOU'RE AMAZING!
  CHIQUI, NEW ORLEANS
4 Chiqui....
  Gina, Fla
5 Debbie....
  Gina, Fla
6 GINA
  CHIQUI, NEW ORLEANS
7 Chiqui...
  Betsy at TKL
8 Thank You: THANKS BETSY
  CHIQUI, NEW ORLEANS
9 What an honor, Chiqui!!
  Gina, Fla
10 GINA, THE PLEASURE IS MINE
  CHIQUI, NEW ORLEANS
11 Chiqui...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Touch of Home Ranch Chowder
  • TOUCH OF HOME RANCH CHOWDER 1 1/2 pounds ground chuck 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs, slightly beaten 1/2 cup flour or matzo meal 1/4 cup water shortening (for browning meatballs) 1 (11 1/4 oz) can conde...
  • Slow-Cooked Barbecue Sauce (using crushed tomatoes)
  • SLOW-COOKED BARBECUE SAUCE 1 cup (15 ounces) crushed tomatoes 1/2 cup water 1 medium onion, chopped 2 tablespoons cider vinegar or red wine vinegar 2 tablespoons white granulated sugar or brown sugar 1 tablespoon Dijo...
  • Fruit Juice Tapioca Pudding (1980)
  • FRUIT JUICE TAPIOCA PUDDING 1/2 cup sugar* 1/4 cup Minute tapioca Dash of salt 2 cups grape juice 1/2 cup water* Combine sugar, tapioca and salt in saucepan. Add grape juice and water and let stand 5 minutes. Cook...
ADVERTISEMENT
  • Black Walnut Chess Pie
  • BLACK WALNUT CHESS PIE 1 (8-inch) unbaked pie shell 1/2 cup butter, softened 1 cup sugar 3 tbsp flour 1/8 tsp salt 3 egg yolks 1 small (5 ounce) can evaporated milk (2/3 cup) 1 tsp vanilla 1/2 cup chopped black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • GINA, THE PLEASURE IS MINE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!