ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Betsy

Misc.
ADVERTISEMENT
Wow, thanks - I'll tell you a secret, I've never touched my crock pot before, I don't even know how big it is or what brand it is. It's a pretty old one - it was a present and my Mum keeps telling me I should try it out - now I have some advice I might just give it a go...
MsgID: 16990
Shared by: Liz, England
In reply to: Re: Adapting Crockette Recipe for Standa...
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Dutch Cookies
  • DUTCH COOKIES "These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie." 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, softened 1 ...
  • Chinese Cold Sesame Noodles, Yunnan Style
  • CHINESE COLD SESAME NOODLES, YUNNAN STYLE 1/2 pound Chinese noodles or spaghetti, cooked 1 Tablespoon sesame oil FOR THE SAUCE: 2 Tablespoons soy sauce 1 1/2 Tablespoons Chinese chili sauce 1...
  • Jalapeno Shimp Poppers
  • JALAPENO SHRIMP POPPERS 12 jalapenos, sliced in half lengthwise and seeded 1 (8 oz.) pkg. cream cheese, softened (could use soft cream cheese spread, but do not use whipped cream cheese) 24 cooked and shelled shrimp 1...
  • Strawberry Banana-Nut Breakfast Bruschettas
  • STRAWBERRY BANANA-NUT BREAKFAST BRUSCHETTAS 1 loaf French baguette bread 1 cup cold skim milk 1 (4 serving size) package banana cream fat-free sugar-free instant pudding & pie filling 1/4 cup Simply Jif Creamy Peanut ...
  • Pumpkin Pecan Pie Squares (NOT Yummy's)
  • PUMPKIN PECAN PIE SQUARES (NOT Yummy's) "Great dessert to complete any meal. Makes a great dessert for holiday parties." 1 cup all-purpose flour 1/2 cup old-fashioned or instant oats 1/2 cup packed brown sugar 1/2 cu...
ADVERTISEMENT
  • Ultra-Easy Veggie Quesadillas
  • ULTRA-EASY VEGGIE QUESADILLAS 1 tablespoon vegetable oil 1/2 cup chopped onion 2 minced garlic cloves 1 cup frozen yellow corn kernels 2 cans (15 ounces each) black beans 1/2 teaspoon ground cumin Cooking oil spray 8 ...
  • Texas de Brazil recipes - 3
  • These are the only recipes I've come up with on the Internet from "Texas de Brazil." GARLIC PICANHA Source: CuisineofMemphis.com Yields: 4-6 portions A Texas de Brazil specialty! Picanha is a cut of beef, the top part...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!