ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Betsy

Misc.
Wow, thanks - I'll tell you a secret, I've never touched my crock pot before, I don't even know how big it is or what brand it is. It's a pretty old one - it was a present and my Mum keeps telling me I should try it out - now I have some advice I might just give it a go...
MsgID: 16990
Shared by: Liz, England
In reply to: Re: Adapting Crockette Recipe for Standa...
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fiery Catfish Fingers (Tabasco recipe, appetizer)
  • FIERY CATFISH FINGERS "In the South we grow up loving catfish, which is plentiful in the bayous and rivers. Now it's farm-grown, and northerners are discovering its mild and versatile flavor. We coat bite-size fingers...
  • Beefy Cowboy Beans
  • BEEFY COWBOY BEANS 1 1/2 pounds ground beef 1 red or green bell pepper, cut into 1/2-inch pieces 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 (16 ounce) can baked beans 1 15 1/2 ounce) can (Gr...
  • Cilantro Lime Butter
  • CILANTRO LIME BUTTER 1/2 cup butter, softened 1 tbsp. chopped fresh cilantro 1 tsp. grated lime rind 1 tsp. fresh lime juice Stir ingredients together until well blended. Source: Southern Living magazine, January...
  • Spinach and Feta Pie (food processor)
  • SPINACH AND FETA PIE 1 pound spinach 1 cup egg substitute 1/2 cup nonfat yogurt 2 tbsp crumbled feta cheese 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp ground cinnamon 1/3 cup dry bread crumbs 1 tbsp ground...
  • Pumpernickel Bread (DAK, 1 1/2 lb.) (bread machine)
  • PUMPERNICKEL BREAD 1 1/2 packages yeast 2 cups rye flour 1/2 cup unprocessed whole-bran cereal 1 3/4 cups bread flour 2 teaspoons caraway seed 1 1/2 teaspoons salt 1 tablespoon unsweetened cocoa powder 3 tablespoons m...
ADVERTISEMENT
  • Spiced Rice (using cinnamon stick, bay leaf and clove)
  • SPICED RICE 2 cups chicken broth 1 stick cinnamon 1 bay leaf 1 large whole clove 5 black peppercorns 1 cup uncooked long-grain white rice 1/8 tsp salt 2 tsp butter Bring the 2 cups chicken broth to boiling in a small...
  • Wilted Spinach with Lemon and Pine Nuts
  • WILTED SPINACH WITH LEMON AND PINE NUTS Source: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville The beauty of this dish is its simplicity - we serve it throughout th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!