ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes From Community and Jr. League Cookbooks (11)

Recipe Collections
ADVERTISEMENT
JUNE 9, 2009 RECIPE SWAP

RECIPES FROM COMMUNITY AND JR. LEAGUE COOKBOOKS

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3150663
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes From Community and Jr. League Cookbooks (11)
  Betsy at Recipelink.com
2 Recipe: Sweet and Sour Zucchini
  Betsy at Recipelink.com
3 Recipe: Tabasco Jelly
  Betsy at Recipelink.com
4 Recipe: Lemon Lark Mold (using lemonade concentrate)
  Betsy at Recipelink.com
5 Recipe: Three High Energy Granolas
  Betsy at Recipelink.com
6 Recipe: Homemade Vinegar Potato Chips (baked)
  Betsy at Recipelink.com
7 Recipe: Crab Cheese Wontons (using cream cheese)
  Betsy at Recipelink.com
8 Recipe: Herb Garden Green Beans
  Betsy at Recipelink.com
9 Recipe: Corn Silk Chowder
  Betsy at Recipelink.com
10 Recipe: Pineapple Puff
  Betsy at Recipelink.com
11 Recipe: Grated Sweet Potato Pudding
  Betsy at Recipelink.com
12 Recipe: Fresh Corn Popovers
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Basil Cheese Triangles (using phyllo)
  • BASIL CHEESE TRIANGLES 1 pound feta cheese (or shredded Monterey Jack cheese) 2 eggs, slightly beaten 1/4 cup finely chopped fresh basil leaves 1/4 teaspoon white pepper 1 (16 oz) pkg frozen phyllo sheets, thawed 1/3 ...
  • Lemon Chiffon Pie with Variations
  • LEMON CHIFFON PIE WITH VARIATIONS 1/2 cup lemon juice 1/2 cup cold water 1 envelope unflavored gelatin 1/4 cup sugar 1 teaspoon grated lemon peel 1/4 cup light corn syrup 2 drops yellow food coloring, optional 2 cups ...
  • Crispy Snowman Treats (using Rice Krispies)
  • CRISPY SNOWMAN TREATS "There are tons of parties during the Christmas season, so when you need to bring something with you, why not be different and take along a snowman? No, not a snowman made of snow.., that kind mel...
  • Asian Barbecue Steaks
  • ASIAN BARBECUE STEAKS FOR THE MARINADE: 1/2 cup ketchup 1/4 cup chopped green onions 1/4 cup hoisin sauce 1 tablespoon minced fresh ginger FOR THE...
  • Oven-Fried Zucchini Chips (using Egg Beaters)
  • OVEN-FRIED ZUCCHINI CHIPS 1/4 cup egg substitute (Egg Beaters) 2 tbsp. commercial reduced-calorie Italian dressing 1/2 cup fine, dry bread crumbs 2 tbsp. grated Parmesan cheese 1/8 tsp. freshly ground pepper 3 medium ...
ADVERTISEMENT
  • Texas Dry-Rub Slow-Grilled Turkey Breast
  • TEXAS DRY-RUB SLOW-GRILLED TURKEY BREAST 1 cup hickory wood chips* 1 tablespoon Hungarian sweet paprika or paprika 1 tablespoon brown sugar 1 teaspoon salt 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teas...
  • Hungarian Dios (nut bread/rolls using hot roll mix)
  • My Hungarian grandmaother made this every year, and she taught my mother, who taught me. I have been doing this recipe every Christmas for many, many years. It works, it is good, and the only difference is, I make 4 loav...
  • Turkey and Brie Sandwiches
  • TURKEY AND BRIE SANDWICHES 1 loaf French bread Good quality mayonnaise Honey mustard 1 lb. honey roasted deli turkey 1 lb. sliced brie 2 fresh tomatoes, thinly sliced (optional) Watercress Slice French bread in half...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes From Community and Jr. League Cookbooks (11)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!