ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes From Community and Jr. League Cookbooks (11)

Recipe Collections
ADVERTISEMENT
JUNE 9, 2009 RECIPE SWAP

RECIPES FROM COMMUNITY AND JR. LEAGUE COOKBOOKS

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3150663
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes From Community and Jr. League Cookbooks (11)
  Betsy at Recipelink.com
2 Recipe: Sweet and Sour Zucchini
  Betsy at Recipelink.com
3 Recipe: Tabasco Jelly
  Betsy at Recipelink.com
4 Recipe: Lemon Lark Mold (using lemonade concentrate)
  Betsy at Recipelink.com
5 Recipe: Three High Energy Granolas
  Betsy at Recipelink.com
6 Recipe: Homemade Vinegar Potato Chips (baked)
  Betsy at Recipelink.com
7 Recipe: Crab Cheese Wontons (using cream cheese)
  Betsy at Recipelink.com
8 Recipe: Herb Garden Green Beans
  Betsy at Recipelink.com
9 Recipe: Corn Silk Chowder
  Betsy at Recipelink.com
10 Recipe: Pineapple Puff
  Betsy at Recipelink.com
11 Recipe: Grated Sweet Potato Pudding
  Betsy at Recipelink.com
12 Recipe: Fresh Corn Popovers
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • CMS, Here's A Bunch of Great Mardi Gras Recipes....
  • Dear CMS, There are a bunch of great Mardi Gras recipes here...do a search on "Mardi Gras recipes ( click here ), she was from Louisiana and posted many, many yummy recipes for Mardi Gras. Good Luck!...
  • check with royal carribbean
  • I was on a royal carribbean cruise and liked the coco loco. So i called royal carribbean and they faxed me the recipe. give it a...
  • German Potato Salad
  • If you put vinegar on your french fries, or eat vinegar & salt potato chips, you ought to try this potato salad. I made minor changes to a recipe I picked up recently. When I made it for our family Oktoberfest, I dou...
  • Powerhouse White Bean Soup
  • POWERHOUSE WHITE BEAN SOUP 2 tablespoons extra virgin olive oil 1 cup thinly sliced onion 4 cups kale leaves, cut into bite-size pieces (remove the thick stems) 2 cans (15 ounces each) white beans, rinsed and drained...
  • Picnic Rice Salad
  • PICNIC RICE SALAD 3 cups cooked rice, cooled 2 eggs, hard-cooked, chopped 1/2 cup celery, chopped 1/3 cup green pepper, chopped 1/4 cup onion, chopped 1 jar diced pimientos, drained 1/4 cup dill pickle relish FOR THE...
  • Puffy Tacos (using a tortilla press)
  • PUFFY TACOS "You’ll need a tortilla press to make the shells for these unusual tacos. A large metal spatula is also helpful. Be sure the oil is at the proper temperature. Note: It takes practice to form the V-shaped ...
ADVERTISEMENT
  • Peanut Butter Cornflake Cookies (using evaporated milk)
  • PEANUT BUTTER CORNFLAKE COOKIES 1/2 cup peanut butter 1/2 cup sugar 1/4 cup evaporated milk 2 1/2 cups cornflakes Mix peanut butter, sugar and milk to a smooth cream. Stir in corn flakes until thoroughly blended with...
  • Rainforest Cafe Crab Cakes
  • RAINFOREST CAFE CRAB CAKES 1 pound lump crab meat 3 ounces mayonnaise 3 egg yolks 1/2 lemon, juiced 1 tablespoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1 pinch red pepper flakes...
  • Lentil Soup (using carrot, celery and tomato)
  • LENTIL SOUP 1 (1 lb.) pkg. dry lentils 2 1/2 cups water Bay leaf 1 tsp seasoning salt 2 onions, chopped 2 carrots chopped 1 stalk celery, diced 2 tbsp. butter 1 clove garlic, minced 1 cup canned tomatoes 2 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes From Community and Jr. League Cookbooks (11)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!