ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks, Carol!

Misc.
I've posted another one for you! Have you got any favourites to post yourself?
MsgID: 088141
Shared by: Carolyn, Vancouver
In reply to: This sounds very tasty.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carolyn, Vancouver
2
  Carol,IL
3
  Carolyn, Vancouver
4
  Peg/Oh
5
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Thai Thigh Kabobs
  • THAI THIGH KABOBS 8 boneless, skinless chicken thighs 1/2 cup hot garlic soy sauce 1/4 cup packed brown sugar 1/4 cup catsup 2 tablespoons fresh lime juice 1 large shallot, chopped 1 tablespoon peanut butter 1 large s...
  • Grilled Sirloin Steak with Toppings Bar
  • GRILLED SIRLOIN STEAK WITH TOPPINGS BAR "This is the definition of easy, perfect party fare: Set out bowls of toppings and let your guests design their own dinners. With an array of tasty toppings, it's all about free...
  • Pork Fried Brown Rice
  • PORK FRIED BROWN RICE 1 1/2 tbsp vegetable oil, divided use 2 eggs, beaten 1 cup diced fully cooked ham or raw boneless pork 1 cup finely chopped fresh mushrooms 1/2 cup thinly sliced green onions, including tops 3 cu...
  • Party Chicken Salad
  • PARTY CHICKEN SALAD Whenever you have chicken leftovers, you can whip up this zesty chicken salad. Try piling it on a deli roll or a hot dog bun. This makes enough for four sandwiches but you can triple the recipe acc...
ADVERTISEMENT
  • Asparagus-Turkey Mornay (using parmesan and cheddar)
  • ASPARAGUS-TURKEY MORNAY 1 (10 1/2-oz) can asparagus spears, drained 1 lb thinly sliced turkey breast 1 green onion or scallion, minced 6 tbsp butter or margarine, melted 6 tbsp all-purpose flour 1 cup milk salt and pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks, Carol!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!