ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I hope you try them, Peg! (nt)

Misc.
nt
MsgID: 088162
Shared by: Carolyn, Vancouver
In reply to: Carolyn, Fajitas are my favorite food!! ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Crock Pot Chicken Fajitas
  Carolyn, Vancouver
2 This sounds very tasty.
  Carol,IL
3 Thank You: thanks, Carol!
  Carolyn, Vancouver
4 Carolyn, Fajitas are my favorite food!! (nt)
  Peg/Oh
5 I hope you try them, Peg! (nt)
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Mexican Pasta Salad (Ortega recipe)
  • MEXICAN PASTA SALAD 3 cups (8 ounces) rotini pasta, uncooked 1 (1.25-ounce) package Ortega Taco Seasoning Mix 1/2 cup sour cream* 1/4 cup water 1 tablespoon white vinegar 1 cup cherry tomato halves 1 (4 ounce) can Ort...
  • Sweet-and-Sour Shrimp Casserole (microwave)
  • SWEET-AND-SOUR SHRIMP CASSEROLE "Microwave easy, this luscious Oriental-style casserole goes together in just 30 minutes and is great to take to potlucks." 1 lb. fresh or frozen peeled and deveined medium shrimp 1 me...
  • Old Chinatown Pork Burger Sandwich - 1975 #1 winner
  • OLD CHINATOWN PORK BURGER SANDWICH - 1975 #1 WINNER 1 pound ground pork sausage 1 cup enriched soft bread crumbs 1/3 cup finely chopped green onion 1/3 cup finely chopped green (bell) pepper 1 can (6 1/2 oz) water che...
  • Feather Whipped Cream Cake (1941)
  • FEATHER WHIPPED CREAM CAKE 1 1/2 cups sifted cake flour 1 cu sugar 3 tablespoons baking powder 1/2 teaspoon salt 1/2 cup egg whites (about 4) 1 cup heavy (whipping) cream 1 teaspoon vanilla Sift dry ingredients toget...
  • Classic Beef Stew with Variations (pressure cooker)
  • CLASSIC BEEF STEW "Though I've been pressure cooking for more than fifteen years, it still amazes me that this magical appliance can transform tough cubes of meat into a fork-tender stew in under a half hour." Cooked...
ADVERTISEMENT
  • Blueberry Crisp with Oatmeal and Almond Topping
  • BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING 3 1/2 pint baskets fresh blueberries 2 tablespoons plus 1/4 cup golden brown sugar, packed 1/2 teaspoon ground cinnamon 1/2 cup quick-cooking oats 2 tablespoons all-purp...
  • Black Cat Cookies on a Stick
  • BLACK CAT COOKIES ON A STICK 1 cup butter, softened 2 cups sugar 2 eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I hope you try them, Peg! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!