ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANKS EVERYONE!!

Misc.
ADVERTISEMENT

I really appreciate all of the responses to my questions! I guess I was guilty of trying to cut out some of the waiting time so my cinnamon rolls could just be POPPED into the oven in the morning if I made them at night. Somehow my kids think it should be Pop N Fresh without much preparation and they don't have the patience it takes for even the hour and twenty minutes for the dough to be made in the breadmaker, and the hour or more for the rising time. Guess they want them right away and I was just thinking of ways to save some time. Thanks again!! : )
MsgID: 02322
Shared by: Kelly
In reply to: Re: Yes, but ....
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Mustard Glazed Chicken
  • ORANGE-MUSTARD GLAZED CHICKEN "A marinade of orange juice, honey, mustard, and low-sodium soy sauce adds beguiling flavor to chunks of skinless chicken breast in these little broiled or grilled kabobs. If using wooden...
  • Penne Arrabiata (Noodles & Co.)
  • PENNE ARRABIATA Source: WADF-TV FOX 4, 6/11-6/12 2004 By Ross Kamens, Executive Chef for Noodles & Company. 1 lb penne cooked al dente 3 Roma tomatoes peeled, deseeded and diced Spring onions sliced 2 cloves fresh ...
  • Easy Cheese Souffle (food processor)
  • EASY CHEESE SOUFFLE "Wonderful with ham rolls and fresh fruit." 8 ounces sharp cheddar cheese, grated 10 slices buttered bread, crust removed and cubed 4 eggs, beaten 2 cups milk 1 teaspoon salt 1/2 teaspoon dry...
  • Orange-Olive Chicken Scaloppine
  • ORANGE-OLIVE CHICKEN SCALOPPINE 4 boneless, skinless chicken breast halves Salt and freshly ground black pepper (to taste) 1 cup buttermilk (for marinating the chicken) 1/2 cup all-purpose flour 5 tbsp. olive oil, div...
ADVERTISEMENT
  • Rum-Raisin Shortbread
  • RUM-RAISIN SHORTBREAD Makes 15 large cookies These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite unusual. The raisins must be prepare...
  • Pineapple Lemon Pie (using lemon pudding mix)
  • PINEAPPLE LEMON PIE 1 (4-serving size) package lemon pudding and pie filling mix (cook-and-serve, not instant) 2 1/2 cups Dole Crushed Pineapple With syrup, undrained (No.2 or 1 lb., 4 oz. can) 1/2 cup water 2 tablesp...
  • Dulce de Leche Ice Cream
  • DULCE DE LECHE ICE CREAM 1 (10 oz) can sweetened condensed milk 1 cup heavy (whipping) cream (35%) 1 cup milk 1 cinnamon stick (optional) 2 tsp vanilla Pour condensed milk into a medium saucepan and cook stirring con...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS EVERYONE!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!