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Re: Yes, but ....

Misc.

All of my doughs spnd at least 12 hours in the fridge to increase flavours. Some take 24 hours to get them ready. The only caveat is that the dough need 1 to 2 hours to come to room temp before working it Go for it
MsgID: 02321
Shared by: peterj
In reply to: Yes, but ....
Board: All Baking at Recipelink.com
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