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Recipe: Apricot-Mustard Grilled Tenderloin (using apricot preserves and honey mustard)

Main Dishes - Pork, Ham
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APRICOT-MUSTARD GRILLED TENDERLOIN

1 pork tenderloin, about 1 pound, trimmed
Salt and pepper
3 tablespoons apricot preserves
5 tablespoons honey mustard (or any brown mustard)

Heat grill. Season tenderloin with salt and pepper. Stir together the preserves and mustard.

Grill pork over a medium-hot fire, turning frequently, about 10 minutes. Move pork to area of grill with lower heat and baste with mustard mixture, turning frequently, for about 5 more minutes, or until a meat thermometer inserted in the center registers 160 degrees (medium).

Servings: 4
Source: National Pork Producers Council
MsgID: 3141309
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pork Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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