Recipe: Apricot-Mustard Grilled Tenderloin (using apricot preserves and honey mustard)
Main Dishes - Pork, HamAPRICOT-MUSTARD GRILLED TENDERLOIN
1 pork tenderloin, about 1 pound, trimmed
Salt and pepper
3 tablespoons apricot preserves
5 tablespoons honey mustard (or any brown mustard)
Heat grill. Season tenderloin with salt and pepper. Stir together the preserves and mustard.
Grill pork over a medium-hot fire, turning frequently, about 10 minutes. Move pork to area of grill with lower heat and baste with mustard mixture, turning frequently, for about 5 more minutes, or until a meat thermometer inserted in the center registers 160 degrees (medium).
Servings: 4
Source: National Pork Producers Council
1 pork tenderloin, about 1 pound, trimmed
Salt and pepper
3 tablespoons apricot preserves
5 tablespoons honey mustard (or any brown mustard)
Heat grill. Season tenderloin with salt and pepper. Stir together the preserves and mustard.
Grill pork over a medium-hot fire, turning frequently, about 10 minutes. Move pork to area of grill with lower heat and baste with mustard mixture, turning frequently, for about 5 more minutes, or until a meat thermometer inserted in the center registers 160 degrees (medium).
Servings: 4
Source: National Pork Producers Council
MsgID: 3141309
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pork Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pork Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Pork Recipes (9) |
| Betsy at Recipelink.com | |
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| 6 | Recipe: Southwestern Grilled Pork Tenderloin with Mango Salsa |
| Betsy at Recipelink.com | |
| 7 | Recipe: Chipotle Pork Tenderloin with Green Apple Juice Sauce |
| Betsy at Recipelink.com | |
| 8 | Recipe: Apricot-Mustard Grilled Tenderloin (using apricot preserves and honey mustard) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Gingered Pork Tenderloin |
| Betsy at Recipelink.com | |
| 10 | Recipe: Split Pea Soup with Chestnuts (using a ham bone) (blender or food processor) |
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