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Is it possible to refrigerate yeast items and then let them rise the next day?

Misc.
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Hi, I love to make cinnamon rolls but they take so long! I was wondering if I can make the dough up and then cut into slices and refrigerate and let them rise in the morning? Or is it necessary to let rise and then refrigerate? Any advice would be greatly appreciated! Thanks!!
MsgID: 02303
Shared by: Kelly
Board: All Baking at Recipelink.com
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