Yes, but ....
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You can, but be sure to make the dough with cold liquid, not lunkewarm. Otherwise the yeast will multiply too much, and you will get a "yeasty" taste.
Bread made with much coarse grains and flour will be healthier this way, because you will be able to use the iron in the grains better. There is an enzym - fytinase - that restrain the iron to turn into forms the body can use. This enzym gets broken down if the raising time is increased. That's why good bread should take long time to make, and preferably should raise twice. The taste developes more, but more important, your bread will be better for you.
MsgID: 02306
Shared by: Ingrid F
In reply to: Re: Is it possible to refrigerate yeast ...
Board: All Baking at Recipelink.com
Shared by: Ingrid F
In reply to: Re: Is it possible to refrigerate yeast ...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Is it possible to refrigerate yeast items and then let them rise the next day? |
| Kelly | |
| 2 | Re: Is it possible to refrigerate yeast items and then let them rise the next day? |
| Bev in NC | |
| 3 | Yes, but .... |
| Ingrid F | |
| 4 | OOPs, forgot to mention that this dough recipe is made in bread machine, will this make a difference? NT |
| Kelly | |
| 5 | A note from Fleischmann's |
| Bev in NC | |
| 6 | Re: Yes, but .... |
| peterj | |
| 7 | Thank You: THANKS EVERYONE!! |
| Kelly | |
| 8 | Re: Sure Can |
| Mrs. Food | |
| 9 | Recipe(tried): Overnight Cinnamon Rolls |
| Marge | |
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