ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for all the yummy recipes using rotisserie chicken!!

Misc.
ADVERTISEMENT
Hi!

Thanks for all your yummy recipes. I made them all and froze them in casserole dishes for DH to enjoy while I am in Georgia.

I am at the library using their Internet at the moment.

~G
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Potato Soup with Cabbage and Bacon (crockpot)
  • I could not find the Claddagh Irish Pub's Potato, Cabbage and Bacon Soup recipe on the Internet. Here is a similar recipe that you can experiment with. Please share your results with us. EASY POTATO SOUP WITH CABBAGE...
  • Carrot-Stuffed Baked Potatoes (with herbs and onion)
  • CARROT-STUFFED BAKED POTATOES 4 large baking potatoes 2 cups finely diced raw carrots 1 cup finely diced onions 2 tsp olive oil Pinch dried crumbled basil Salt and pepper, to taste 1/4 cup freshly snipped parsley Fres...
  • Flavor Boosted Strawberry Pie (with glaze using Jello)
  • FLAVOR BOOSTED STRAWBERRY PIE Pie Crust for 1 (10-inch) pie 1 cup sugar 3 tablespoons cornstarch 1 cup cold water 2 tablespoons light corn syrup 3 tablespoons strawberry-flavored gelatin powder 1 quart fresh strawberr...
  • Watermelon Lime Granita (food processor)
  • WATERMELON LIME GRANITA 1/4 cup water 1/2 cup sugar 2 pounds peeled, seeded watermelon, cut into 1-inch chunks 1/4 cup sparkling water 3 tablespoons fresh lime juice 1/8 teaspoon salt Place large, flat-bottomed pan i...
  • Cajun Fish Fillets (broiled)
  • CAJUN FISH FILLETS "The flavor comes close to those wonderful "blackened fish" dishes without all the fat." 1 lb. orange roughy fillets or any firm white fish 1 tsp. Cajun spice (such as McCormick or Paul Prudhomme) ...
ADVERTISEMENT
  • Walnut Apple Salad with Blue Cheese Vinaigrette
  • WALNUT APPLE SALAD FOR THE DRESSING: 1/4 cup olive or vegetable oil 2 tbsp cider vinegar 2 tbsp lemon juice 1/2 tsp sugar 1/4 tsp salt 1/2 tsp Worcestershire sauce 1/4 cup crumbled bleu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for all the yummy recipes using rotisserie chicken!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!