Recipe: Flavor Boosted Strawberry Pie (with glaze using Jello)

FLAVOR BOOSTED STRAWBERRY PIE

Pie Crust for 1 (10-inch) pie
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
2 tablespoons light corn syrup
3 tablespoons strawberry-flavored gelatin powder
1 quart fresh strawberries
Whipped cream (optional, for serving)

Prepare and bake a 10-inch pie shell. Set aside to cool.

Combine sugar and cornstarch in a medium saucepan; stir to blend. Stir in 1 cup cold water and corn syrup. Bring to a boil and cook, stirring, until thick and smooth.

Add gelatin powder and stir to dissolve. Cool to lukewarm.

Hull and wash strawberries, selecting medium berries of nearly matching sizes. Arrange points up in baked pie shell. Pour cooked strawberry glaze, still warm, over berries. Chill at least 3 hours.

Garnish pie with whipped cream, if desired.

Makes 1 (10-inch) pie, 6 servings
From: Kate