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Thanks so much for the info. I am a complete novice at canning/freezing. Thanks again!
MsgID: 202936
Shared by: Karen in South Carolina
In reply to: ISO: Frozen Peach Preserves/Jam/Marmalade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Frozen Peach Preserves/Jam/Marmalade
  Karen in South Carolina
2 freezer jam
  Linda Lou,WA
3 Thank You: Thanks for the Hint!
  Karen in South Carolina
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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