ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the info on the zipper ...

Misc.

peas. I wish I could get ahold of them to plant in my garden. I like to plant
something different in my gardens each year. This year I got ahold of
some zucchini seeds for round softball sized zucchini.
Again thanks for the reply.


MsgID: 083224
Shared by: debra/northern ny
In reply to: Zipper Cream Peas
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Kabobs Teriyaki (using trout)
  • HAWAIIAN KABOBS TERIYAKI 3 lb. trout fillets, cut in 1-inch cubes 1 (16 oz.) can pineapple chunks, drained, reserve 1/4 cup juice 1 green pepper, cut in 1-inch squares 3 cups cooked rice FOR THE...
  • Steak and Onions with Mushroom Sauce (serves 2)
  • STEAK AND ONIONS WITH MUSHROOM SAUCE 2 porterhouse steaks (about 5 ounces each), trimmed of excess fat Dash of pepper Nonstick cooking spray 6 large Spanish onion slices, about 1/2-inch thick 2 teaspoons olive or vege...
  • Chicken Croquettes
  • CHICKEN CROQUETTES 1 cup cooked chicken breast 1 tbsp chopped fresh parsley 1 tsp thyme salt, ground black pepper, and cayenne pepper to taste 1 cup prepared white sauce (or as needed for a firm mixture) flour 2 ...
  • Green Onion Casserole
  • GREEN ONION CASSEROLE 8 medium bunches scallions, cut crosswise into 1-inch pieces 2 cloves garlic, minced 3 tablespoons unsalted butter 1/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese, divided use 1 tables...
ADVERTISEMENT
  • KFC Coleslaw Dressing
  • I worked at a KFC years ago. The recipe I used to make the coleslaw dressing was: 1 cup Miracle Whip 1 cup granulated sugar 1/4 cup apple cider vinegar 1/4 cup vegetable oil salt and pepper I leave out the oil now. Th...
  • Chick-Pea Soup (Italian)
  • CHICK-PEA SOUP 6 ounces dried chick-peas (1 cup) (or other dried legumes) 1 garlic clove 1 medium yellow onion, cut in half 3 to 4 ripe tomatoes, peeled, seeded (or 2 cups drained canned tomatoes) 1 stalk celery, incl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the info on the zipper ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!