ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thankyou,Julie........but what is

Misc.

castor sugar? Thanks again for posting so many of you recipes for me.Have a good day.
Love, Debra


MsgID: 083208
Shared by: debra/northern ny
In reply to: Recipe(tried): Apple Snow
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Banana Pudding Dessert (1980's)
  • CREAMY BANANA PUDDING DESSERT 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1 (4-serving size) package Jell-o instant pudding, vanilla flavor 2 cups (1 pint) heavy (whipping) cream, whipp...
  • Sullivan Street Bakery Potato Pizza (no-knead)
  • SULLIVAN STREET BAKERY POTATO PIZZA 3 cups all-purpose flour 1 1/2 teaspoons salt, divided use 3/4 teaspoon sugar 1 3/4 cups cold water Vegetable oil, for bowl and pans 1 teaspoon instant dry yeast 2 potatoes, thinly ...
  • Daily Recipe Swap Topics - March 2018
  • Happy March! This month we're featuring recipes for National Nutrition Month, St. Patricks's Day (March 17), and Easter (April 1) along with assorted other recipe finds.* ...
  • Deep-Dish Tortilla Pie
  • DEEP-DISH TORTILLA PIE 1 pound ground beef, chicken or turkey 1 clove garlic, chopped 1 teaspoon fresh basil, chopped (or 1 teaspoon dried basil) 1/2 teaspoon salt 1/8 teaspoon pepper 1 (12 ounce) can diced tomatoes w...
ADVERTISEMENT
  • Making E-80 Torte at home
  • E-80 TORTA For an 18 cm cake tin. BUTTER SHEETS: 2 eggs 100 g of flour 100 g butter (room temperature) 100 g (powder) of sugar MARZIPAN CHOCOLATE...
  • Sesame Chicken Salad
  • SESAME CHICKEN SALAD "This is a bit more substantial than what one usually thinks of when dealing with Chinese Chicken Salad. The chicken breasts are cooked in the Chinese manner by boiling and then steeping off the h...
  • Bean and Rice Burgers (using brown rice)
  • BEAN AND RICE BURGERS 1 cup cooked brown rice 1 1/2 cup cooked beans (pink, kidney, navy, etc.) 1/2 cup flour (white or whole wheat) 1 tbsp margarine or butter 1 medium onion, diced 1 clove garlic, mashed 1 tbsp Spike...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thankyou,Julie........but what is
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!