ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the site Betsy. (nt)

Misc.
nt
MsgID: 089300
Shared by: Lynda, New Zealand
In reply to: Lynda...Bread Machine Recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Yikes, I still have more blueberries! Buttermilk Bran Muffins
  Carolyn, Vancouver
2 Dear Carolyn, I love blueberry muffins
  Lynda, New Zealand
3 Lynda...Bread Machine Recipes
  Betsy at TKL
4 Hey, Lynda!
  Carolyn, Vancouver
5 Thank You: Thanks for the site Betsy. (nt)
  Lynda, New Zealand
6 You're welcome Lynda (nt)
  Betsy at TKL
7 Carolyn...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Mangoes with Cognac
  • MANGOES WITH COGNAC 2 ripe mangoes (about 12 oz. each) 3 Tbsp. sugar 2 Tbsp. Cognac, rum, whiskey or vanilla 3 Tbsp. lime juice 2 to 3 strips lime zest, julienned* (for serving) Fresh mint leaves (for garnish) Peel t...
  • Deep Fried Chicken Wings
  • Carrie - I have not had Wingers Wings but my husband and I make wings quite often. If the wings are not breaded - you will need to fry them in peanut oil at 350 degrees F for about 15 to 20 minutes. No breading or flou...
  • Southwestern Chicken and White Bean Soup (not KFC)
  • SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP 1 pound boneless chicken breasts, cubed 3/4 cup chopped onion 3 cloves garlic, minced 1 teaspoon ground cumin 1 can (14 ounces) Swanson Chicken Broth or Natural Goodness Chick...
  • Red Hot Rice Krispy Treats
  • RED HOT RICE KRISPY TREATS 3 tablespoons butter 4 cups miniature marshmallows 6 cups rice cereal FOR DECORATING: red hot cinnamon candy red or pink frosting Melt butter over low heat in...
  • Broiled Crab Meltaways (make ahead/freeze)
  • BROILED CRAB MELTAWAYS 1 (6 oz.) can Bumble Bee Fancy White Crabmeat 1 stick (1/2 cup) margarine 1 (7 oz.) package sharp Cheddar cheese spread 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon garlic salt 1 ...
ADVERTISEMENT
  • Yogurt and Mint Sauce
  • YOGURT AND MINT SAUCE 1 container yogurt 1 tbsp. dried mint finely ground salt and pepper (to taste) 2 tbsp. Xenia Extra Virgin olive oil 1 tbsp. fresh lemon juice In a deep bowl beat the yogurt with the mint and sal...
  • Sage and Herb Whole Wheat Stuffing (using egg whites)
  • SAGE AND HERB WHOLE WHEAT STUFFING 12 slices stale whole wheat bread* 1 cup finely chopped onions 1 cup finely chopped celery 1 tsp sage 3/4 tsp marjoram 1/4 tsp black pepper 2 egg whites, whipped 2/3 cup chicken...
  • Legendary International Chicken
  • LEGENDARY INTERNATIONAL CHICKEN 8 chicken drumsticks, skinned 1 1/4 teaspoons pepper, divided 1 cup plain yogurt 1 1/4 teaspoons cumin, divided 3 tablespoons finely chopped cucumbers 1/2 teaspoon salt 2 tablespoons ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the site Betsy. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!