ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, I also need...

Misc.
Thanks, for the dessert recipes. I also need other food ideas as this party will take place during their lunch period. The ideas you gave me are GREAT and I appreciate your taking the time to reply! I just need some more ideas so that there will be more than just "sweets" served.
Anyone got some more suggestions?


MsgID: 094305
Shared by: Sandra - Alabama
In reply to: Recipe: food ideas for childrens party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ideas For a Pre-School Harvest Party
  Sandra - Alabama
2 Recipe: food ideas for childrens party
  Chris, oklahoma
3 Thank You: Thanks, I also need...
  Sandra - Alabama
4 Kid's party ideas
  Terrie, MD
5 more kiddie ideas
  LCD
6 Thank You: Thank You Terri!
  Sandra - Alabama
ADVERTISEMENT
Random Recipes
  • Kirby Pickles (refrigerator pickles)
  • KIRBY PICKLES 2 cups white vinegar 2 cups dry white wine 3/4 cup salt 1/2 cup sugar 4 dill flowers (or dill sprigs) 2 tablespoons caraway seeds 1 teaspoon red pepper flakes 8 cloves garlic, peeled and thinly sliced 4 ...
  • Miso-Honey Glazed Bean Curd with Spinach and Onion
  • MISO-HONEY GLAZED BEAN CURD 2 tablespoons red or white miso* 1 tablespoon Thai green curry paste 1 tablespoon honey 2 teaspoons low-sodium soy sauce 1 clove minced garlic 2 teaspoons minced ginger root Juice of 1 lime...
  • Cooking Ham
  • I have always went by what my mother taught me (mother knows best). Hams are best when cooked at 325 degrees F with a little water in the bottom of the roasting pan. I say a little because ham will render juices out as i...
  • Chinese Chicken and Shrimp (using key lime juice)
  • CHINESE CHICKEN AND SHRIMP 1/4 cup Florida Key West Key Lime Juice 1/4 cup soy sauce 1/4 cup light brown sugar 2 tbsp sherry 2 cloves garlic, minced 2 tbsp. chopped shallots 2 tbsp. sesame oil 1/2 tsp ginger 3/4 lb. ...
  • Mexican Pork (using cooked pork)
  • MEXICAN PORK 3/4 pound (1 1/2 cups, drained) cooked pork, diced 1 (20 ounce) jar salsa 1 (4 ounce) can chopped green chilies, drained 1 (15.5 ounce) can black beans, rinsed and drained 1 cup low-fat Monterey Jack chee...
ADVERTISEMENT
  • Company Creamed Spinach (Campbell's soup label recipe)
  • COMPANY CREAMED SPINACH 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Potato Soup 1/3 cup milk 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 pkg. (10 oz. each) frozen chopped spinach, cooked and well-drained 4 sli...
  • Lasagna (for a 12 quart roaster oven)
  • LASAGNA (for a 12 quart roaster oven) 1 (32-oz.) jar prepared spaghetti sauce 15 lasagna noodles, uncooked 2 lb. ground beef (or turkey), browned 1 large onion, chopped 1 tbsp. Italian herb seasoning 1 tsp. groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, I also need...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!