ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Terri!

Misc.
I dont think the problem is having a well balanced menu just some ideas for food, along with preparation and serving ideas that will go along with the party theme. It doesn't have to be too fancy as these are 3 year olds we are talking about! *g*
Just hoping to come up with something cute and a bit different than the norm.....!!!!
MsgID: 094308
Shared by: Sandra - Alabama
In reply to: Kid's party ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandra - Alabama
2
  Chris, oklahoma
3
  Sandra - Alabama
4
  Terrie, MD
5
  LCD
6
  Sandra - Alabama
ADVERTISEMENT
Random Recipes
  • Marble Chiffon Cake (using oil)
  • MARBLE CHIFFON CAKE FOR THE CHOCOLATE MIXTURE: 1/3 cup unsweetened cocoa powder 2 tbsp. vegetable oil 2 tbsp. sugar 1/4 cup water FOR THE CAKE...
  • Wasabi Mashed Potatoes (like Cheesecake Factory)
  • WASABI MASHED POTATOES 3 pounds russet potatoes, peeled, cut into 2-inch pieces 3/4 cup whole milk 1 tablespoon wasabi powder 1/4 cup (1/2 stick) butter Place potatoes in large pot of cold salted water. Boil until te...
  • Recipes Using Peanuts or Peanut Butter
  • June 8, 2006 Recipe Swap Recipes Using Peanuts or Peanut Butter Recipes previously shared on this topic: Recipes Using Peanut Butter This Week's Daily Recipe Swap...
  • Burger Mania (7 variations for hamburgers)
  • BURGER MANIA BURGER BASICS: - Buy regular ground beef. Beef ground too course or too fine will crumble when cooked. - When shaping burgers, handle the meat as gently and as little as possible. - Wash...
ADVERTISEMENT
  • Artichoke and Shrimp Dip
  • ARTICHOKE AND SHRIMP DIP 1 pint sour cream 1 envelope Good Seasons Garlic Dressing Worcestershire Sauce Tabasco Sauce Garlic powder Cayenne Lemon juice Salt 1 (4 1/2 ounce) can salad shrimp, drained 1 (8 1/2 ounce) ca...
  • Freezer Meatballs
  • FREEZER MEATBALLS 1 beaten egg 3/4 cup soft bread crumbs (1 slice) 1/3 cup milk 1 tsp. Worcestershire sauce 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. garlic powder 1 1/2 pounds ground beef In a large bowl combine ...
  • Pumpkin Cobbler and Two possibilities
  • I love the first recipe and use it a lot, the other recipe is closer to what you are looking for. PUMPKIN COBBLER 1 (29 oz) can pumpkin 6 eggs, room temperature 1 cup brown sugar 1 package spice cake mix ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Terri!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!