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I am still leary about trying it again.....i need a step by step idiot proof recipe next time....got one???? My concern is ....what is the batter supposed to look like.... I used the ingredients that it says...I use the quanity that is required....and still I get crumbs.... and do you or do you not chill it... I have seen both ways and neither work...at all... at least for me they dont... How can I make it turn out...My daughter and I both struggle over this and we want to get it sorted out so that my granddaughter is taught it correctly from the beginning....we have some time she is only 10 1/2 months old but we need to practice.
MsgID: 0220611
Shared by: diane--anoka
In reply to: re: roll out cookie dough troubles - Rep...
Board: All Baking at Recipelink.com
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