ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Karol, a friend gave me a...

Misc.

tortilla press, sent if from Seattle, I have that, but need to get hold of the ingredient that you mention, anyone from Down Under, please let me know if this product is available on the Gold Coast or Brisbane? Thanks.


MsgID: 0028585
Shared by: Janice
In reply to: Recipe(tried): Homemade Tortillas
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Garden Alfredo
  • OLIVE GARDEN ALFREDO Note from source: I know this is alot, lets say you have a big party or what not. If you want to make less, simply half the recipe. Seriously - there is *no* cream cheese in the alfredo! 1 lb. b...
  • Sauteed Brussels Sprouts with Bread Crumbs
  • SAUTEED BRUSSELS SPROUTS WITH BREAD CRUMBS 2 pounds brussels sprouts, trimmed 4 tablespoons butter 1 clove garlic, peeled and crushed 1/4 cup dry bread crumbs 2 tablespoons fresh lemon juice Freshly ground black peppe...
  • Larry King's Tuna Health Salad
  • LARRY KING'S TUNA HEALTH SALAD 2 cans (6 ounces each) water-packed tuna, rinsed, drained 2 tablespoons diced onion 2 tablespoons diced green bell pepper 2 tablespoons diced celery 2 tablespoons diced tomato 1 tables...
  • Lemon Chicken with Vegetables
  • LEMON CHICKEN WITH VEGETABLES 2 1/2 teaspoons sugar 2 teaspoons cornstarch 1/2 cup chicken broth 2 tablespoons lemon juice 4 teaspoons soy sauce 1/2 teaspoon lemon peel, grated 2 boned and skinned chicken breasts, cut...
  • Mueller's Tomato Sauce Recipe from Box (around 1980)
  • MUELLER'S TOMATO SAUCE (recipe from box around 1980) 3/4 cup chopped onion 1 clove garlic mashed 3 tablespoons vegetable oil or olive oil 2 cans (1 lb each) tomatoes 2 cans (6 ounces each) tomato paste 1 cup water 1...
  • Eggplant Parmesan (Weight Watchers)
  • EGGPLANT PARMESAN 2 teaspoons vegetable oil, divided use 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 1/2 cups canned Italian tomatoes (with liquid); drain, seed, and puree tomatoes, reserving liquid 1/2...
ADVERTISEMENT
  • Impossibly Easy Pizza Pie (using Bisquick)
  • IMPOSSIBLY EASY PIZZA PIE 1 medium onion, chopped (1/2 cup) 1/3 cup grated Parmesan cheese 1/2 cup Bisquick Original baking mix 1 cup milk 2 eggs 1 (8 oz) can pizza sauce 1/2 package sliced pepperoni (3 1/2 oz size) ...
  • Saturday Recipe Swap (14)
  • MAY 16, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES This Week's Recipe Swap Topics ...
  • Crockpot Creamy Chicken
  • CROCKPOT CREAMY CHICKEN 4 to 6 boneless, skinless chicken breasts 1/4 cup melted butter or margarine salt and pepper, to taste dried leaf thyme, to taste 1 clove garlic, minced 1 can cream of chicken soup 8 ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Karol, a friend gave me a...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!