ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Kathleen...........

Misc.

Would love to have you for dinner.Hop on a Jumbo and I,ll see you about 6pm our
time(S.Africa)Thanks once again for the compliments
love Julie


MsgID: 083260
Shared by: Julie C.
In reply to: Julie C. - sounds like another great
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C.
2
  Joanne, Melb. Australia
3
  Julie C.
4
  debra/northern ny
5
  BudgetGal
6
  Kathleen, MA
7
  Julie C.
8
  Julie C.
9
  Julie C.
10
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Kool-Aid Fizzies and Super Cool Kool-Aid Cubes
  • KOOL-AID FIZZIES Pour into a 12-ounce glass: 2 Tbsp Kool-Aid sugar sweetened mix Gradually add, stirring until drink mix is dissolved: 1 cup (8 ounces) cold seltzer or club soda. (you can also use Ginger Ale) Serve...
  • New England Potato Soup (with ham and peas)
  • NEW ENGLAND POTATO SOUP 1 medium onion, chopped 1 celery rib, thinly sliced 2 tablespoons butter or margarine 1 (14-1/2-oz.) can chicken broth 3 medium potatoes, peeled and cubed 1 1/2 teaspoons sugar 1/2 teaspoon sa...
  • Mojo Fondue Broth
  • It's been a long time since I was at the Melting Pot so I can't remember if this is the right recipe, but it seems pretty close. MOJO FONDUE BROTH From: Dave Ahern, co-owner of The Melting Pot in downtown Minneapolis ...
ADVERTISEMENT
  • My Cheesecake Recipe, Ganache, and Carmel Sauce
  • I have never had any thing from cheesecake factory, but here is mine which you can adapt. Plus ganache is easy to make (recipe here) CHEESECAKE FOR THE CRUST: 1 (10-inch) springform pan 1 cup...
  • Laotian Chicken Curry (with sweet potatoes)
  • LAOTIAN CHICKEN CURRY 1 cup unsweetened coconut milk 2 stalks lemon grass 2 tablespoons vegetable oil 1 (3-pound) chicken, cut into serving pieces, or 6 chicken thighs, preferably free-range 3 shallots, minced 3-4 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Kathleen...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!