ADVERTISEMENT
- Real Recipes from Real People -

Hi Joanne

Misc.

I t will serve 6 generously
Julie


MsgID: 083240
Shared by: Julie C.
In reply to: Sounds great Julie C. but...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C.
2
  Joanne, Melb. Australia
3
  Julie C.
4
  debra/northern ny
5
  BudgetGal
6
  Kathleen, MA
7
  Julie C.
8
  Julie C.
9
  Julie C.
10
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Steak
  • SWEET AND SOUR STEAK 8 ounces beef top round steak 1 small orange I (15-ounce) can pineapple chunks (juice pack) 2 tablespoons vinegar 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon brown sugar 1/8 teasp...
  • Sorghum-Honey Glazed Carrots (Williams-Sonoma)
  • SORGHUM-HONEY GLAZED CARROTS 3 pounds carrots, peeled and cut on the diagonal into 1-inch pieces 5 cups low-sodium chicken broth 1/2 cup sorghum 1/2 cup honey 5 tablespoons unsalted butter 1 1/2 tablespoons cider vine...
  • Buttermilk Pecan Chicken
  • BUTTERMILK PECAN CHICKEN 2 broiler-fryer chickens, cut in serving pieces 1/2 cup Mazola margarine 1 cup buttermilk 1 egg, slightly beaten 1 cup flour 1 cup ground pecans 1 tablespoon paprika 1 tablespoon salt 1/8 tabl...
ADVERTISEMENT
  • Pizzeria Uno's Red Wine Vinaigrette Salad Dressing
  • This recipe was given to me in the 1980s by a former Pizzeria Uno chef. The restaurant recipe made gallons, so the chef scaled the recipe for me. It keeps well in the refrigerator and improves over time. PIZZERIA UNO'...
  • Korean Beef Barbecue (using ginger)
  • KOREAN BEEF BARBECUE 1 3/4 lb skirt steak FOR THE MARINADE: 1/2 cup soy sauce 1/4 cup rice vinegar (not seasoned) 1/3 cup chopped scallion 2 tablespoons sugar 2 tablespoons minced garlic 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Joanne
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!