ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Kristine/WI

Misc.




MsgID: 012493
Shared by: Kathy
In reply to: Kathy- I use 3 1/2 lbs. of potatoes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caponata (with a Mexican twist)
  • CAPONATA Note: Ancho chili peppers give this traditional Italian appetizer a Mexican twist. 2 ancho chilies, stemmed and seeded (leave some of the seeds) 1 large eggplant, peeled and diced salt 1/4 cup olive oil 1 m...
  • Tastes like Steak and Shake Chili Mac
  • TASTES LIKE STEAK AND SHAKE CHILI MAC 1 1/2 pounds hamburger 1 small onion, chopped 24 ounce Brooks tangy ketchup 1 envelope Chili Man Powder mix 1 can tomato sauce 4 Tbsp apple cider vinegar 4 Tbsp brown sugar 16 oun...
  • Spiced Pineapple Pork Roast
  • SPICED PINEAPPLE PORK ROAST 4 pounds bone-in pork loin roast 12 ounces pineapple preserves 2 tablespoons honey 1 teaspoon prepared yellow mustard 2 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground ci...
  • Potato Salad (low fat using chicken and peas)
  • POTATO SALAD 6 medium potatoes, boiled, peeled, cut in cubes 1 cooked boneless, skinless chicken breast, diced (optional) 4 hard boiled eggs (use whites only), chopped 1 cup chopped onion 1 cup chopped celery 1 cup pe...
ADVERTISEMENT
  • Poodle Cake Idea
  • I am getting ready to do a poodle party for my daughter's first birthday. Wilton cakes has a Playful Puppy cake pan that I used for my son's first birthday. It was a brown puppy, but it...
  • The Flying Biscuit Cafe (11 recipes)
  • SEVERAL FLYING BISCUIT CAFE RECIPES FROM WABE ATLANTA. Source: Flying Biscuit Cafe, 1655 McLendon Ave Atlanta 30307, 404-687-8888, Owner and Chef: Delia Champion THE FLYING BISCUIT’S FAMOUS FLYING...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Kristine/WI
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!