ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Marie,NJ

Misc.

Thanks alot Marie,NJ thats just what I was looking for. A nice and easy recipe thats good. I will give them a try and let you know.




MsgID: 022029
Shared by: RayRay
In reply to: Recipe(tried): Kruschiki
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request for CHRISCIKI and BOWTIES
  RayRay
2 Recipe(tried): Kruschiki
  Marie, NJ
3 RayRay, this is going to be easy...
  Donna,Pa
4 Re; Kruschiki
  Jo/Az
5 Thank You: Thanks Marie,NJ
  RayRay
6 Jo/Az and Marie/NJ...
  Donna,Pa
ADVERTISEMENT
Random Recipes
  • Saint Sabas' Raspberries with Custard Cream
  • SAINT SABAS' RASPBERRIES WITH CUSTARD CREAM 5 egg yolks 1 cup granulated sugar 1 cup cream Sherry 1 cup heavy (whipping) cream 3 cups raspberries, some reserved for garnish Confectioners' sugar Place yolks in top of ...
  • Vietnamese Pork with Orange Juice and Coriander
  • VIETNAMESE PORK WITH ORANGE JUICE AND CORIANDER FOR THE PORK: 1 (2 1/2 pound) pork loin, center cut, trimmed of most fat 20 small cloves garlic, peeled Salt and freshly ground black pepper 1/3 cup chopped coriander ...
  • Orange-Rosemary Pork Tenderloin
  • ORANGE-ROSEMARY PORK TENDERLOIN 3 pork tenderloins (about 10 ounces each) 4 garlic cloves 4 sprigs fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1/2 cup low-sodi...
  • Chicken Puff Pie
  • CHICKEN PUFF PIE 2 (10 1/4 oz.) cans condensed cream of chicken soup with 1/3 less salt 1/2 cup chicken broth 2 cups cubed cooked chicken or turkey* 2 Tablespoons chopped fresh parsley or 1 teaspoon dried parsley flak...
  • Sugar Cookies (response to request)
  • SUGAR COOKIES 3/4 cup shortening (part butter or margarine softened) 1 cup sugar 2 eggs 1 tsp vanilla (or 1/2 tsp lemon extract) 2 1/2 cups Gold medal Flour* 1 tsp baking powder 1 tsp salt Mix first 4 ingredients tho...
  • Starbucks Frappacino
  • STARBUCK'S FRAPPUCCINO 1/2 cup fresh espresso 2 1/2 cups low-fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all ingredients in a covered container. Shake until sugar and pectin are...
ADVERTISEMENT
  • Shanghai Street Dumplings (not PF Chang's)
  • This is the only recipe I found for Shanghai Street Dumplings. Perhaps you can exchange the chicken for pork. Good luck with the experimentation and please share your results with us. SHANGHAI STREET DUMPLINGS ...
  • Marinated Tofu (microwave, serves 2)
  • MARINATED TOFU 1/2 pound lowfat tofu (bean curd) 1 tablespoon orange juice 1 tablespoon lemon juice light soy sauce TO SERVE: sesame oil minced scallions toasted sesame seeds Cut the tofu in half so that you have two...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Marie,NJ
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!