ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Martha

Misc.
the second recipe sounds like the one I am looking for I will try it at work this week and let ya'll know how it comes out.
Nancy
MsgID: 027573
Shared by: Nancy Chicago
In reply to: Recipe(tried): Gooey Butter Cake (2)
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  caroline and in Pontiac,
2
  Arvilla, Florida
3
  Nancy Chicago
4
  Martha/Mo.
5
  Nancy Chicago
6
  Danna, Pennsylvania 7/30/05
ADVERTISEMENT
Random Recipes
  • Traditional Cobb Salad with Cobb Salad Vinaigrette
  • TRADITIONAL COBB SALAD 2 pounds chicken breasts, boneless and skinless 2 teaspoons salt, or to taste 1 teaspoon ground black pepper, or to taste 1 tablespoon vegetable oil 16 bacon slices 1 pound romaine lettuce, wash...
  • Mango Rice (Mangai Sadam)
  • MANGO RICE (MANGAI SADAM) 1 cup long-grained rice 4 tablespoons raw peanuts salt to taste a few curry leaves MASALA: 1 1/2 teaspoons brown mustard seeds 1/2 teaspoon asafoctida powder 6 red...
  • L.A. Schools Sauerkraut Relish (1960's)
  • L.A. SCHOOLS SAUERKRAUT RELISH From the Los Angeles City Unified School District. Recipe card dated February 1965. 1 (1 pound) jar sauerkraut 1/2 cup chopped celery 1/4 cup finely chopped onion 1/4 cup chopped green b...
ADVERTISEMENT
  • Sour Cream Mashed Potatoes
  • SOUR CREAM MASHED POTATOES 8 medium White Rose or Yukon Gold potatoes 1 stick (1/2 cup) butter 2/3 cup whole milk 1 cup sour cream 1 tablespoon fresh snipped chives Salt to taste Peel and quarter potatoes. Cut each q...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Martha
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!