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Thank You: Thanks Nancy...

Misc.
that was so interesting and informative, I learned a couple of things I didn't know. I only buy cane sugar, but sometimes have wondered if it is just my imagination that it makes a difference in baking. I believe it dissolves easier in liquids also. I have wondered about the difference in 3x and 10x sugar. Thanks again for your post.
MsgID: 027758
Shared by: Jeanne/FL
In reply to: 10x sugar
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 What kind of sugar is this?
  Nicole, Canada
2 10x sugar
  Pat L - Pa
3 10X is powdered or confectioners sugar.
  Elly, Ohio
4 10x sugar
  Nancy Chicago
5 Thank You: Thanks Nancy...
  Jeanne/FL
6 Thank You: Thank you all for the information! (nt)
  Nicole, Canaa
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